....I decided to stop into the supermarket today to look at the cheap
meat. I don't usually shop at Safeway, but I was walking past. Well, I
found a boneless pork roast for $1.79 a pound, and nice-looking chops
for $1.49 a pound, so I bought some.

The roast I'm doing a little differently from usual, because I added
sage on a whim (along with the usual salt/pepper/garlic). I'm not a HUGE
fan of sage, but it does seem to go especially well with pork, and the
house does smell pretty good right now.

I'll be serving it with pickled red cabbage, buttered noodles, and
either corn or peas. What are you having?

Serene
--
"I am an agnostic only to the extent that I am agnostic about fairies at
the bottom of the garden." -- Richard Dawkins