In article >,
Serene Vannoy > wrote:
> I'll be serving it with pickled red cabbage, buttered noodles, and
> either corn or peas. What are you having?
>
> Serene

We had grilled hot dogs from a secret meat shop, baked bean casserole
thang, terrific locally-grown sweet corn. I didn't care for the
weenies; too much sage, too lean (kind of dry), and the casing was tough.
Yours sounds lots better. Especially if you had peas.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller, and here's the link to my appearance
on "A Prairie Home Companion," <http://prairiehome.publicradio.org/
programs/2008/08/30/>