Hey- Large Sea Scallops are on sale today only at Albertson's for 7.99
#. I bought a 2# bag, and am planning on serving them for dinner
tonight. I'm looking thru recipes for Coquille St. Jacques, and they
are all calling for cheese. This just doesn't seem right! LOL! I've
made it a few times before, but I can't remember the cheese I used, if
any. Guess I could just leave it out, or invent something new...anyone
have a favorite scallop recipe they want to share? TGIF!!