 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
(2008-07-27) NS-RFC:
http://www.recfoodcooking.com
Thanks go to koko for suggesting this survey. -- Cheers Chatty Cathy Egg tastes better when it's not on your face... |
|
Posted to rec.food.cooking
|
|||
|
|||
|
(2008-07-27) NS-RFC: Peeling carrots
ChattyCathy wrote:
> http://www.recfoodcooking.com > > Thanks go to koko for suggesting this survey. Oops. Forgot the topic. -- Cheers Chatty Cathy Egg tastes better when it's not on your face... |
|
Posted to rec.food.cooking
|
|||
|
|||
|
(2008-07-27) NS-RFC: Peeling carrots
ChattyCathy said...
> ChattyCathy wrote: > >> http://www.recfoodcooking.com >> >> Thanks go to koko for suggesting this survey. > > Oops. Forgot the topic. I'm reminded of a late 80's (?) rock 'n' roll song... "Stroke me, stroke me!" --Billy Squier Andy Well, heck, stroke me too! Women need only apply. Sorry guys!  |
|
Posted to rec.food.cooking
|
|||
|
|||
|
(2008-07-27) NS-RFC:
ChattyCathy wrote on Sun, 27 Jul 2008 17:11:51 +0200:
> http://www.recfoodcooking.com > Thanks go to koko for suggesting this survey. It had never occurred to me to do otherwise than one way and I see the majority seems to agree. The same applies to potatoes tho' I seldom peel them uncooked except to make oven fries and I quite often buy peeled small carrots for nibbling or salads. -- James Silverton Potomac, Maryland Email, with obvious alterations: not.jim.silverton.at.verizon.not |
|
Posted to rec.food.cooking
|
|||
|
|||
|
(2008-07-27) NS-RFC:
On Sun, 27 Jul 2008 17:11:51 +0200, ChattyCathy
> wrote: >http://www.recfoodcooking.com > >Thanks go to koko for suggesting this survey. I answered wrong.... shoot. I used to use a peeler, but use the back of a knife these days. The same general type of survey focused on apples would be interesting too. -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
|
Posted to rec.food.cooking
|
|||
|
|||
|
(2008-07-27) NS-RFC:
James Silverton wrote:
> ChattyCathy wrote on Sun, 27 Jul 2008 17:11:51 +0200: > >> http://www.recfoodcooking.com > >> Thanks go to koko for suggesting this survey. > > It had never occurred to me to do otherwise than one way and I see the > majority seems to agree. The same applies to potatoes tho' I seldom > peel them uncooked except to make oven fries and I quite often buy > peeled small carrots for nibbling or salads. Yeah, I usually buy the small carrots, too, unless I'm making stock. For the stock, I just scrub the long carrots and leave the peels on. I'm just going to strain them out anyway. kili |
|
Posted to rec.food.cooking
|
|||
|
|||
|
(2008-07-27) NS-RFC:
ChattyCathy > wrote:
> http://www.recfoodcooking.com > > Thanks go to koko for suggesting this survey. MCINL. I do mine in a circular motion around the carrot. -sw |
|
Posted to rec.food.cooking
|
|||
|
|||
|
(2008-07-27) NS-RFC:
ChattyCathy wrote:
> > http://www.recfoodcooking.com > > Thanks go to koko for suggesting this survey. > -- > Cheers > Chatty Cathy > > Egg tastes better when it's not on your face... Which TFH should I choose? I'm at a loss! Can you select one for me please, Cathy??? <G> Sky, who likes all the surveys  -- Ultra Ultimate Kitchen Rule - Use the Timer! Ultimate Kitchen Rule -- Cook's Choice |
|
Posted to rec.food.cooking
|
|||
|
|||
|
(2008-07-27) NS-RFC:
James Silverton wrote:
> ChattyCathy wrote on Sun, 27 Jul 2008 17:11:51 +0200: > >> http://www.recfoodcooking.com > >> Thanks go to koko for suggesting this survey. > > It had never occurred to me to do otherwise than one way and I see the > majority seems to agree. The same applies to potatoes tho' I seldom > peel them uncooked except to make oven fries and I quite often buy > peeled small carrots for nibbling or salads. Ah, I didn't think about the 'already peeled' carrots. Sorry. In mitigation - I don't buy them myself - altho' they are available here too. BTW, one of the frozen veggies I find lacking here are baby carrots. They look good, but taste like nothing, IMHO. -- Cheers Chatty Cathy Egg tastes better when it's not on your face... |
|
Posted to rec.food.cooking
|
|||
|
|||
|
(2008-07-27) NS-RFC:
James Silverton wrote:
> ChattyCathy wrote on Sun, 27 Jul 2008 17:11:51 +0200: > >> http://www.recfoodcooking.com > >> Thanks go to koko for suggesting this survey. > > It had never occurred to me to do otherwise than one way and I see the > majority seems to agree. The same applies to potatoes tho' I seldom > peel them uncooked except to make oven fries and I quite often buy > peeled small carrots for nibbling or salads. If we were talking about potatoes my answer would be different. I hold potatoes in my hand and peel them pole to pole towards my wrist. Y peeler. nancy |
|
Posted to rec.food.cooking
|
|||
|
|||
|
(2008-07-27) NS-RFC:
On Sun, 27 Jul 2008 12:34:30 -0500, Sky >
wrote: >ChattyCathy wrote: >> >> http://www.recfoodcooking.com >> >> Thanks go to koko for suggesting this survey. >> -- >> Cheers >> Chatty Cathy >> >> Egg tastes better when it's not on your face... > >Which TFH should I choose? I'm at a loss! Can you select one for me >please, Cathy??? <G> > >Sky, who likes all the surveys I *noticed*! -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
|
Posted to rec.food.cooking
|
|||
|
|||
|
(2008-07-27) NS-RFC:
On Jul 27, 10:11�am, ChattyCathy > wrote:
> http://www.recfoodcooking.com > > Thanks go to koko for suggesting this survey. > -- > Cheers � > Chatty Cathy > > Egg tastes better when it's not on your face... I recently read the best way to poeel carrote is with a razor.... don't know, haven't tried it, Rosie |
|
Posted to rec.food.cooking
|
|||
|
|||
|
(2008-07-27) NS-RFC:
Sky wrote:
> ChattyCathy wrote: >> >> http://www.recfoodcooking.com >> >> Thanks go to koko for suggesting this survey. >> -- >> Cheers >> Chatty Cathy >> >> Egg tastes better when it's not on your face... > > Which TFH should I choose? I'm at a loss! Can you select one for me > please, Cathy??? <G> I think you can never have too many #6s. ;-) > > Sky, who likes all the surveys > -- Cheers Chatty Cathy Egg tastes better when it's not on your face... |
|
Posted to rec.food.cooking
|
|||
|
|||
|
(2008-07-27) NS-RFC:
rosie wrote on Sun, 27 Jul 2008 13:10:38 -0700 (PDT):
> On Jul 27, 10:11�am, ChattyCathy > wrote: >> http://www.recfoodcooking.com >> >> Thanks go to koko for suggesting this survey. >> -- >> Cheers � >> Chatty Cathy >> >> Egg tastes better when it's not on your face... > I recently read the best way to poeel carrote is with a > razor.... don't know, haven't tried it, I suppose if you want to remove the skin with as little as possible of the carrot itself, a razor might work but carrots are much cheaper than your fingers :-) -- James Silverton Potomac, Maryland Email, with obvious alterations: not.jim.silverton.at.verizon.not |
|
Posted to rec.food.cooking
|
|||
|
|||
|
(2008-07-27) NS-RFC:
ChattyCathy wrote:
> > Sky wrote: > > > ChattyCathy wrote: > >> > >> http://www.recfoodcooking.com > >> > >> Thanks go to koko for suggesting this survey. > >> -- > >> Cheers > >> Chatty Cathy > >> > >> Egg tastes better when it's not on your face... > > > > Which TFH should I choose? I'm at a loss! Can you select one for me > > please, Cathy??? <G> > > I think you can never have too many #6s. ;-) > > > > Sky, who likes all the surveys > > > > -- > Cheers > Chatty Cathy > > Egg tastes better when it's not on your face... That works for me! Thanks Sky -- Ultra Ultimate Kitchen Rule - Use the Timer! Ultimate Kitchen Rule -- Cook's Choice |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| 2008 Acha & 2008 Corullon | Wine | |||
| RP bdx 2008 | Wine | |||
| 2008 new year,2008 new business, 2008 new life, much cheap and beautiful product will help you which r u like ? | General Cooking | |||
| 2008 new year,2008 new business, 2008 new life, much cheap andbeautiful product will help you | General Cooking | |||
| (2008-01-01) First survey on the RFC site for 2008: SPAM (tm) - Loveit or hate it | General Cooking | |||
Linear Mode
