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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Jul 1, 7:58�pm, PeterLucas > wrote:
> I've seen an ad and we're thinking about buying one. > Are they worth it? Are they safe? Ask Om, if you can find her. She thinks they're swell. I have a mental picture of her with her pressure cooker, chicken feet, guns and ammo. |
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KevinS > wrote:
> On Jul 1, 7:58�pm, PeterLucas > wrote: > > > I've seen an ad and we're thinking about buying one. > > Are they worth it? Are they safe? > > Ask Om, if you can find her. She thinks they're swell. > I have a mental picture of her with her pressure cooker, > chicken feet, guns and ammo. And a deep fryer! ![]() Jill |
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"jmcquown" > wrote in
: > KevinS > wrote: >> On Jul 1, 7:58�pm, PeterLucas > wrote: >> >> > I've seen an ad and we're thinking about buying one. >> > Are they worth it? Are they safe? >> >> Ask Om, if you can find her. She thinks they're swell. >> I have a mental picture of her with her pressure cooker, >> chicken feet, guns and ammo. > > > And a deep fryer! ![]() > > Jill > > And you've never deep fried anything?? -- Peter Lucas Brisbane Australia If we are not meant to eat animals, why are they made of meat? |
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PeterLucas > wrote:
> "jmcquown" > wrote in > : > > > KevinS > wrote: > > > On Jul 1, 7:58�pm, PeterLucas > wrote: > > > > > > > I've seen an ad and we're thinking about buying one. > > > > Are they worth it? Are they safe? > > > > > > Ask Om, if you can find her. She thinks they're swell. > > > I have a mental picture of her with her pressure cooker, > > > chicken feet, guns and ammo. > > > > > > And a deep fryer! ![]() > > > > And you've never deep fried anything?? Did I say that? No, I did not. I just remember OM getting all excited about her new deep fryer. She was deep frying everything in sight! I haven't deep fried anything in about 10 years (used a "wok pan" to deep fry breaded sliced yellow squash). I don't own a deep fryer; I haven't had one since I nixed my "Fry Daddy" around 1986. Jill |
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"jmcquown" > wrote in
: > PeterLucas > wrote: >> "jmcquown" > wrote in >> : >> >> > KevinS > wrote: >> > > On Jul 1, 7:58�pm, PeterLucas > wrote: >> > > >> > > > I've seen an ad and we're thinking about buying one. >> > > > Are they worth it? Are they safe? >> > > >> > > Ask Om, if you can find her. She thinks they're swell. >> > > I have a mental picture of her with her pressure cooker, >> > > chicken feet, guns and ammo. >> > >> > >> > And a deep fryer! ![]() >> > >> >> And you've never deep fried anything?? > > Did I say that? No, I did not. I just remember OM getting all > excited about her new deep fryer. She was deep frying everything in > sight! > > I haven't deep fried anything in about 10 years (used a "wok pan" to > deep fry breaded sliced yellow squash). I don't own a deep fryer; I > haven't had one since I nixed my "Fry Daddy" around 1986. > Methinks she doth protest too much. -- Peter Lucas Brisbane Australia If we are not meant to eat animals, why are they made of meat? |
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"jmcquown" > wrote in
: > PeterLucas > wrote: >> "jmcquown" > wrote in >> : >> >> > KevinS > wrote: >> > > On Jul 1, 7:58�pm, PeterLucas > wrote: >> > > >> > > > I've seen an ad and we're thinking about buying one. >> > > > Are they worth it? Are they safe? >> > > >> > > Ask Om, if you can find her. She thinks they're swell. >> > > I have a mental picture of her with her pressure cooker, >> > > chicken feet, guns and ammo. >> > >> > >> > And a deep fryer! ![]() >> > OK. What's your 'mental' picture of me? Enquiring minds would like to know. -- Peter Lucas Brisbane Australia If we are not meant to eat animals, why are they made of meat? |
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> > PeterLucas > wrote:
> > > "jmcquown" > wrote in > > > : > > > > > What's your 'mental' picture of me? > I don't have one. Jill |
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On 2008-07-02, KevinS > wrote:
> I have a mental picture of her with her pressure cooker, > chicken feet, guns and ammo. I like it! ![]() nb |
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notbob > wrote in
: > On 2008-07-02, KevinS > wrote: > >> I have a mental picture of her with her pressure cooker, >> chicken feet, guns and ammo. > > I like it! ![]() > > nb OK, so we've established that you're a kinky *******. Got a good recipe for the feet? -- Peter Lucas Brisbane Australia If we are not meant to eat animals, why are they made of meat? |
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On 2008-07-02, PeterLucas > wrote:
>>> I have a mental picture of her with her pressure cooker, >>> chicken feet, guns and ammo. >> >> I like it! ![]() > Got a good recipe for the feet? Well, I was focusing more on the other three, not being one who normally eats food parts that spend most of their pre-demise time wading around in crap. But, I'm also open to suggestion. Whatever you do with them, I'm sure they will cook faster in a P/C. fYou might do a grougle search for chicken feet on rfc, as I seem to recall a rather long discussion of their merits some time back. nb |
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notbob > wrote:
> On 2008-07-02, PeterLucas > wrote: > > > > > I have a mental picture of her with her pressure cooker, > > > > chicken feet, guns and ammo. > > > > > > I like it! ![]() > > > Got a good recipe for the feet? > > Well, I was focusing more on the other three, not being one who > normally eats food parts that spend most of their pre-demise time > wading around in crap. But, I'm also open to suggestion. Whatever > you do with them, I'm sure they will cook faster in a P/C. > > fYou might do a grougle search for chicken feet on rfc, as I seem to > recall a rather long discussion of their merits some time back. > > nb I believe they are supposed to contribute nicely to rich chicken stock. Jill |
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On 2008-07-02, jmcquown > wrote:
> I believe they are supposed to contribute nicely to rich chicken stock. I seem to recall that's what I got out of that thread, too, Jill. Good for chicken brothy flavor with lotsa gelatin. I still haven't tried it, there being virtually zero chicken feet suppliers, hereabouts. Lips are even rarer. ![]() nb |
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notbob wrote:
> On 2008-07-02, jmcquown > wrote: > >> I believe they are supposed to contribute nicely to rich chicken stock. > > I seem to recall that's what I got out of that thread, too, Jill. Good > for > chicken brothy flavor with lotsa gelatin. I still haven't tried it, there > being virtually zero chicken feet suppliers, hereabouts. Lips are even > rarer. ![]() Ahem. The lips are right next to the hens' teeth in our stupid markets, IIRC :-) -- Cheers Chatty Cathy Egg tastes better when it's not on your face... |
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