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Dressing for Chicken Salad
I had some lovely chicken breast meat from a roast birdy last weekend
and made chicken salad for me and Rob for last night's dinner. I used a mayo-based dressing to bind it. My dressing was Hellman's mayo with about 2-1/2 tablespoons homemade lemon apricot jam stirred into it. Dayam!! That was GOOD! HWSRN actually had a second helping‹he's not generally one for mayo. -- -Barb, Mother Superior, HOSSSPoJ Huffy and Bubbles Do France: http://www.jamlady.eboard.com |
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