Melba's Jammin' > wrote in message
...
> I had some lovely chicken breast meat from a roast
> birdy last weekend and made chicken salad for me
> and Rob for last night's dinner. I used a mayo-based
> dressing to bind it. My dressing was Hellman's
> mayo with about 2-1/2 tablespoons homemade lemon
> apricot jam stirred into it. Dayam!! That was GOOD!
> HWSRN actually had a second helping generally one
> for mayo.

<sigh> SWMBO is one that prefers Hellman's... <sigh>

I can't believe you adulterated chicken salad with "apricot
jam," though! "The horror!"

The Ranger