I had some lovely chicken breast meat from a roast birdy last weekend
and made chicken salad for me and Rob for last night's dinner. I used a
mayo-based dressing to bind it. My dressing was Hellman's mayo with
about 2-1/2 tablespoons homemade lemon apricot jam stirred into it.
Dayam!! That was GOOD! HWSRN actually had a second helping‹he's not
generally one for mayo.
--
-Barb, Mother Superior, HOSSSPoJ
Huffy and Bubbles Do France: http://www.jamlady.eboard.com