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My Limoncello
Zeppo wrote:
>>> I think its a 'tradition' thing. I had a discussion about that with our >>> hosts in Tuscany and he made it a point to say the zest should be peeled >>> and not planed. >>> >>> Jon >> Ok, I can dig that. I love traditional slow methods too. As long as the >> planer doesn't alter the results in any fashion I can live with it though. >>  I just never made limoncello without the planer, so it strikes me as >> being so efficient. >> > When we were discussing how to make limoncello the host was translating our > discussion to his mother, who did all the cooking. She would interject once > in a while and her son would translate back. When I suggested that a > microplaner would make short work of zesting the lemons, and he translated > that, she responded with a long agitated monologue that pretty much ended > that conversation. > > Her son was reluctant to translate :-) > > Jon > > Way funny! -Tracy |
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