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2 soup recepiees needed. One with meat ot fish. Another without. Good tasting, fast to make, cheap. Good to eat with freshly baked bread.
sf <.> wrote in :
> Which reminds me of corn chowder and clam chowder! > > I wonder if the OP has found this web site? http://www.soupsong.com/ > > From soupsong... @@@@@ Now You're Cooking! Export Format Chicken And Wild Rice Chowder Soups/Chowders/Stews 4 cooked bonless, skinless chicken breasts; sliced 1 cup carrots chopped 1 cup celery chopped 1 cup mushrooms sliced 3 tbsp butter 3 tbsp flour 28 oz chicken broth 3/4 cup cooked wild rice 1 1/2 cup half and half 1/4 tsp fresh ground black pepper Over medium heat in the butter cook the carrots, celery and mushrooms till tender Stir in the flour and add the broth, chicken breast, wild rice and pepper...bring to a simmer and simmer till thickened. Add the half and half heat thru and serve ** Exported from Now You're Cooking! v5.84 ** -- The house of the burning beet-Alan |
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