Mark wrote:
> I want to learn how to cook a soup.
> This is what I have.
> Mexican supermarket close to me with abundance of every possible
> vegetables and meats. And fish.
> Cheap. Fresh. I also bake at home good fresh bread every 3-4 days. So,
> this is what soup will be eaten with.
>
>
> I want a soup that is easy fat to cook. Do not want million of
> ingredients. Want it to be tasting good for 3-4 days.
> Important thing is that it should be simple to make, but taste good.
>
> One soup for summer. For now. So it is a light soup, but still it
> should deliver enough nutrition , so that eaten with a good piece of
> rich dark bread, you would not need a second meaty dish.
> If it needs fat, it is OK, I am not in a dieting. And move enough to
> be worried about dieting.
> If needs salt, it is also, OK. So, the point I am making is that ,
> please, do not try to select from the list for low cholesterol,
> etc,etc......
> It is probably more close to the way your grandma was cooking.
>
> Idea is, that I cook it for 3-4 days. And take some of it to work. And
> the rest it at home with my wife.
> If kids would be there it would be easier, we would complete it
> faster. But they are not. So, some of this soup will be eaten with co-
> workers that are not afraid to taste. So when they try, they should
> like it. So, they will ask for more. So, that it will give me
> motivation to keep going.
>
> Now, I do know basics of cooking. And do cook. It is just that soup I
> make now, is so simple, it is nutrisious also.
> Everything is there. But it does not taste good enough to want a
> second bowl. At least if you are not very hungry.
>
> Thanks a lot.

Chicken soup! Chicken stock, carrots, celery, onion, garlic, chicken, salt,
pepper, and maybe noodles or rice. It doesn't get much easier than that.

kili