On Sun 15 Jun 2008 02:09:35p, Jorabi told us...

> I made a layer cake and tried to make chocolate frosting
> from a recipe at allrecipes.com.
>
> http://allrecipes.com/Recipe/Chocola...-2/Detail.aspx
>
> The consitency came out like WATER, so I kept adding
> confectioners sugar until it was the right thickness. I
> ended up using 2.5 POUNDS of conf sugar! Then the frosting
> was way too sweet to use IMO. I went to the local bakery
> and bought some chocolate buttercream from them and
> frosted the cake. They were sure amused at my story
>
> So now I am left with a big bowl of sweet chocolate
> frosting. Any ideas on what I can do with it? (no snide
> remarks please!) Is there a way to turn this into some
> walnut fudge that will stay set-up at room temp? The
> frosting is creamy at room temp and hard in the fridge.

Just keep it in the fridge until you're ready to eat it. There are certain
fudges that are kept refrigerated.



--
Wayne Boatwright
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Sunday, 06(VI)/15(XV)/08(MMVIII)
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Today is: Father's Day
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'We are born naked, wet and hungry.
Then things get worse.'
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