Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu 12 Jun 2008 08:45:47p, Melba's Jammin' told us...
> In article 0>, > Wayne Boatwright > wrote: > >> running through them. I generally make a *few* figure eight passes >> through the batters and let it go at that. > > Right. Great in a round layer pan; not so easy to do it in the bundt > pan, though. > Haven't done it in a bundt pan, but I have done it in a thick (~3") layer in a springform pan with decorative bottom. It worked. -- Wayne Boatwright ------------------------------------------- Thursday, 06(VI)/12(XII)/08(MMVIII) ------------------------------------------- ------------------------------------------- When all else fails, let a = 7. If that doesn't work, read the manual. ------------------------------------------- |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
2 LA Times Recipes | General Cooking | |||
Slavery times... | General Cooking | |||
First Times | Sushi | |||
Cooking times | Barbecue | |||
"Iced Tea" myth again; Historical NY Times, LA Times, Chicago Tribune for $50 | Historic |