We went to visit my stepson in Brooklyn yesterday. It was too hot to
do anything, so we went to the BAM, where they happened to have a few
exhibits we were interested in.

Decided to stop in the museum cafe(teria) for a light snack. DH got
the Italian wedding soup, SS got a quesidilla, DD and I got pizzas.
They were surprisingly good, considering they'd been on a hot tray and
were toasted for a minute or so before being served. Not chewy at
all, nicely crisp crust. I had the veggie and goat cheese, she had
plain. They had one other, and that was a pizza with rigatoni on top.

Am I just old, or does this seem like overkill to be putting pasta on
top of pizza?

maxine in ri