Carb overload?
 

We went to visit my stepson in Brooklyn yesterday. It was too hot to
do anything, so we went to the BAM, where they happened to have a few
exhibits we were interested in.

Decided to stop in the museum cafe(teria) for a light snack. DH got
the Italian wedding soup, SS got a quesidilla, DD and I got pizzas.
They were surprisingly good, considering they'd been on a hot tray and
were toasted for a minute or so before being served. Not chewy at
all, nicely crisp crust. I had the veggie and goat cheese, she had
plain. They had one other, and that was a pizza with rigatoni on top.

Am I just old, or does this seem like overkill to be putting pasta on
top of pizza?

maxine in ri

Carb overload?
 

"maxine in ri" > ha scritto nel messaggio
...
> We went to visit my stepson in Brooklyn yesterday. It was too hot to
> do anything, so we went to the BAM, where they happened to have a few
> exhibits we were interested in.
>
> Decided to stop in the museum cafe(teria) for a light snack. DH got
> the Italian wedding soup, SS got a quesidilla, DD and I got pizzas.
> They were surprisingly good, considering they'd been on a hot tray and
> were toasted for a minute or so before being served. Not chewy at
> all, nicely crisp crust. I had the veggie and goat cheese, she had
> plain. They had one other, and that was a pizza with rigatoni on top.
>
> Am I just old, or does this seem like overkill to be putting pasta on
> top of pizza?
>
> maxine in ri

It's downright gacky and must be stopped at all costs. Rat poison would not
be too harsh for the perp.

Carb overload?
 

maxine in ri wrote:
> We went to visit my stepson in Brooklyn yesterday. It was too hot to
> do anything, so we went to the BAM, where they happened to have a few
> exhibits we were interested in.
>
> Decided to stop in the museum cafe(teria) for a light snack. DH got
> the Italian wedding soup, SS got a quesidilla, DD and I got pizzas.
> They were surprisingly good, considering they'd been on a hot tray and
> were toasted for a minute or so before being served. Not chewy at
> all, nicely crisp crust. I had the veggie and goat cheese, she had
> plain. They had one other, and that was a pizza with rigatoni on top.
>
> Am I just old, or does this seem like overkill to be putting pasta on
> top of pizza?
>
> maxine in ri

I think so. I like minimalist pizza toppings and think most of the
flavor is in a well baked crust and not inches of toppings.

Carb overload?
 

maxine in ri wrote:

> Am I just old, or does this seem like overkill to be
> putting pasta on top of pizza?

Yes it is, indeed. Better put a pizza over another pizza, as I did once as a
young boy. Keeps warm for longer, but requests a proper appetite ;)
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano

Carb overload?
 

maxine in ri said...

> Am I just old, or does this seem like overkill to be putting pasta on
> top of pizza?


maxine in ri,

I'd say that's carb overload! I'd try it.

Andy

Carb overload?
 

On Jun 9, 11:18 am, Janet Baraclough >
wrote:
> The message
> >
> from maxine in ri > contains these words:
>
> > Am I just old, or does this seem like overkill to be putting pasta on
> > top of pizza?
>
> LOL...how do you feel about cheese on top of steak?
>
> Janet.

Never had it. Is it overkill?

Then again, there's poutine if we really want to discuss overkill<g>

Thank you our Canadian friends.

maxine in ri

Carb overload?
 

On Jun 9, 9:30 am, maxine in ri > wrote:
> We went to visit my stepson in Brooklyn yesterday. It was too hot to
> do anything, so we went to the BAM, where they happened to have a few
> exhibits we were interested in.
>
What's BAM? Brooklyn Asshole Museum? Brooklyn Artichokes and
Muesli? Brooklyn Articles and Memos?
I mean don't keep us Finnish people in suspense you arrogant American
asshole.

> Decided to stop in the museum cafe(teria) for a light snack. DH got
> the Italian wedding soup, SS got a quesidilla, DD and I got pizzas.
> They were surprisingly good, considering they'd been on a hot tray and
> were toasted for a minute or so before being served. Not chewy at
> all, nicely crisp crust. I had the veggie and goat cheese, she had
> plain. They had one other, and that was a pizza with rigatoni on top.
>
> Am I just old, or does this seem like overkill to be putting pasta on
> top of pizza?
>
> maxine in ri

Carb overload?
 

In article
>,
maxine in ri > wrote:

> We went to visit my stepson in Brooklyn yesterday. It was too hot to
> do anything, so we went to the BAM, where they happened to have a few
> exhibits we were interested in.

What does BAM stand for, please?

> Decided to stop in the museum cafe(teria) for a light snack. DH got
> the Italian wedding soup, SS got a quesidilla, DD and I got pizzas.
> They were surprisingly good, considering they'd been on a hot tray and
> were toasted for a minute or so before being served. Not chewy at
> all, nicely crisp crust. I had the veggie and goat cheese, she had
> plain. They had one other, and that was a pizza with rigatoni on top.
>
> Am I just old, or does this seem like overkill to be putting pasta on
> top of pizza?

Tinned spaghetti is sometimes put on pizza here (but not by me!).

Miche

--
Electricians do it in three phases

Carb overload?
 

On Jun 9, 9:40 am, "Giusi" > wrote:
> "maxine in ri" > ha scritto nel ...
>
> > We went to visit my stepson in Brooklyn yesterday. It was too hot to
> > do anything, so we went to the BAM, where they happened to have a few
> > exhibits we were interested in.
>
> > Decided to stop in the museum cafe(teria) for a light snack. DH got
> > the Italian wedding soup, SS got a quesidilla, DD and I got pizzas.
> > They were surprisingly good, considering they'd been on a hot tray and
> > were toasted for a minute or so before being served. Not chewy at
> > all, nicely crisp crust. I had the veggie and goat cheese, she had
> > plain. They had one other, and that was a pizza with rigatoni on top.
>
> > Am I just old, or does this seem like overkill to be putting pasta on
> > top of pizza?
>
> > maxine in ri
>
> It's downright gacky and must be stopped at all costs. Rat poison would not
> be too harsh for the perp.

A man after my own heart! One of these days, I'll stop being polite
and say what I really mean<g>

maxine in ri

Carb overload?
 

On Mon, 9 Jun 2008 16:18:06 +0100, Janet Baraclough
> wrote:

>The message
>
>from maxine in ri > contains these words:
>
>> Am I just old, or does this seem like overkill to be putting pasta on
>> top of pizza?
>
> LOL...how do you feel about cheese on top of steak?
>
> Janet.

<suspiciously> cheez whiz or provolone?

your pal,
blake

Carb overload?
 

On Mon, 9 Jun 2008 11:51:29 -0700 (PDT), donny
> wrote:

>On Jun 9, 9:30 am, maxine in ri > wrote:
>> We went to visit my stepson in Brooklyn yesterday. It was too hot to
>> do anything, so we went to the BAM, where they happened to have a few
>> exhibits we were interested in.
>>
>What's BAM? Brooklyn Asshole Museum? Brooklyn Artichokes and
>Muesli? Brooklyn Articles and Memos?
>I mean don't keep us Finnish people in suspense you arrogant American
>asshole.
>

this is just an assumption on my part, but i doubt assholes in
brooklyn are so rare as to merit their own museum.

your pal,
blake

Carb overload?
 

On Tue, 10 Jun 2008 08:04:59 +1200, Miche >
wrote:

>In article
>,
> maxine in ri > wrote:
>>
>> Am I just old, or does this seem like overkill to be putting pasta on
>> top of pizza?
>
>Tinned spaghetti is sometimes put on pizza here (but not by me!).
>
>Miche

i don't think even a lot of beer could help that pie much.

your pal,
blake

Carb overload?
 

On Tue, 10 Jun 2008 14:16:05 GMT, blake murphy
> wrote:

>On Tue, 10 Jun 2008 08:04:59 +1200, Miche >
>wrote:
>
>>In article
>,
>> maxine in ri > wrote:
>>>
>>> Am I just old, or does this seem like overkill to be putting pasta on
>>> top of pizza?
>>
>>Tinned spaghetti is sometimes put on pizza here (but not by me!).
>>
>>Miche
>
>i don't think even a lot of beer could help that pie much.

Yep.. That would need lots of hard liquor.

Lou

Carb overload?
 

"maxine in ri" > ha scritto nel messaggio
...
> On Jun 9, 9:40 am, "Giusi"
poison would not
>> be too harsh for the perp.
>
> A man after my own heart! One of these days, I'll stop being polite
> and say what I really mean<g>
>
> maxine in ri

I am a goil.

Carb overload?
 

Giusi wrote:
> "maxine in ri" > ha scritto nel messaggio
> ...
>> On Jun 9, 9:40 am, "Giusi"
> poison would not
>>> be too harsh for the perp.
>>
>> A man after my own heart! One of these days, I'll stop being polite
>> and say what I really mean<g>
>>
>> maxine in ri
>
> I am a goil.

LOL she is:)

Carb overload?
 

On Jun 10, 10:49 am, "Giusi" > wrote:
> "maxine in ri" > ha scritto nel ...
>
> > On Jun 9, 9:40 am, "Giusi"
> poison would not
> >> be too harsh for the perp.
>
> > A man after my own heart! One of these days, I'll stop being polite
> > and say what I really mean<g>
>
> > maxine in ri
>
> I am a goil.

A person after my own heart!
Sorry for the mixup.

maxine in ri

Carb overload?
 

In article >,
blake murphy > wrote:

> On Tue, 10 Jun 2008 08:04:59 +1200, Miche >
> wrote:
>
> >In article
> >,
> > maxine in ri > wrote:
> >>
> >> Am I just old, or does this seem like overkill to be putting pasta on
> >> top of pizza?
> >
> >Tinned spaghetti is sometimes put on pizza here (but not by me!).
> >
> >Miche
>
> i don't think even a lot of beer could help that pie much.

It's not too bad, actually.

Miche

--
Electricians do it in three phases