Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
What's your rule of thumb for throwing out cooked food in the
refrigerator. I am never sure - if it looks ok and smells ok...? Yesterday (Wednesday) I threw out a heel of meatloaf I had prepared last Saturday and had been eating since (I live alone and a meatloaf takes a while to eat). Still looked and smelled fine but... The feral cats outside enjoyed it anyhow. How do you judge when to throw out something that still seems ok? TIA Ken -- "When you choose the lesser of two evils, always remember that it is still an evil." - Max Lerner |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
spoilage ? | Winemaking | |||
Spoilage | Wine | |||
Spoilage | Winemaking | |||
Spoilage | Wine | |||
Spoilage | Wine |