Bacon and Double Cheese Quiche - Low Carbs

10 strips Bacon
4 large Eggs
1 cup Heavy Cream
1/2 cup Water
1/4 teaspoon dried Thyme
1/8 teaspoon White Pepper
1/2 cup shredded Gruyere cheese
1/2 cup shredded White Cheddar cheese

Preheat oven to 375°F.

In medium skillet, cook bacon over medium heat until
crisp (Approximately 8-10 minutes).

Transfer to paper towel to drain. In a small bowl,
whisk together the eggs, cream, water, thyme and
pepper. Pour into greased pie dish. Crumble bacon.
Sprinkle the egg mixture with the bacon, Gruyere
cheese and Cheddar. Back until golden and custard is
set, (about 30 minutes.) Allow to cook 10 minutes
before slicing. Enjoy!

Makes 6 servings - 2 net grams of carbohydrate per
serving.




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