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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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D's away at a summer institute at Ohio State. Has been for almost a
week. There's nobody to talk to around here till she gets back next week. Jeeze, I've been married a long time and it's starting to show. The dogs are following me around like I'm the canine messiah. I guess it's because I'm marginally smarter than they are and I feed them. If they had opposable thumbs, it would be a different story. Lefty, the long haired dachshund, barfed twice this afternoon and his breath reeks of something dead he got into out back. I haven't found the dead something yet. He might have eaten all of it. He's going to want to sleep with me tonight. The souls of the dammed in the furnace of hell want glasses of iced tea, too. So I'm making dinner tonight, trying not to think about doing the dog-towel laundry that must be done, and Lefty's at my feet, waiting for stuff to fall so he can scarf it. Dogs. Anyhow, he gags once. Twice. Thrice. I'm saying to him: "It's the dead shit you ate. Don't eat dead shit." Saying it like he comprehends more English than "dinner" and "outside," and "where's your baby?" Well he does get "Drop it!" When he's in the mood to. But admonitions about proper dietary considerations and eating dead shit aren't ever going to have any behavioral effects. His wee brain ain't wired robustly enough for that. Talking to Lefty is, however, often more effective (or at least more satisfying) than talking to Roscoe, who is old, almost deaf, mostly blind and toothless. Also he has a heart condition and what the vet calls "compromised kidneys." Also he seizes up several times a day when something he isn't expecting looms into view. A screen door, for example. His wee brain seems to short circuit and he comes down with the blind staggers. The vet says it's a form of dementia. We rescued Roscoe almost 15 years ago. He's what they call a rat terrier mix. Molly is the dog we inherited when D's mom passed away. She's a lanky strawberry blond mutt with a funny face and a funny gait. Her face is funny because of her black button eyes and black button nose. Her gait is funny because she looks like a tiny trotter horse when she patrols the back yard in the morning. Molly's okay, except that the day after D left I had to trim the hairs around her anus for hygienic reasons that I've already said too much about. If you get my drift. We have too many dogs. And they have too many issues. I have to wash my hands a lot because of them. Dinner: homemade pizza with Point Reyes bleu cheese, chopped red onion, olive oil and anchovy paste, and fresh basil leaves. On the side: a salad of chopped watermelon, chopped avocado, and chopped mango. Dressed with an olive oil, lime, serrano chile, and cilantro vinaigrette. A word about the basil: it volunteered this spring out in the vegetable patch. Last year I planted holy basil, Thai basil, and some other variety that I don't remember. What sprouted this spring was the product of some seriously randomized cross-pollination. Even my basil is a mutt. -- modom "It's almost too late to be early." ** Posted from http://www.teranews.com ** |
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