Hi, I was wondering what should I look for in an induction cooker? Its the
only option (other than gas camp stove which I WILL NOT use indoors) as far
as portable cooker is cocerned in Taiwan. Is 1300 watt enough to fry eggs
and steaks and other things? I live in a small place without kitchens so I
have to use a portable cooker.

Also what should I look for as far as induction compatible frying pans? I've
seen those stainless steel ones but im concerned that things will stick to
it (it claims to be made from surgical stainless steel and costs like 600
dollars NT). I still prefer teflons... but im concerned again is that teflon
will become tefloff in about 6 weeks of use...