tai fu a écrit :

> by the way can you tell me if this is normal? when I usually fry I like to
> let the pan heat up a little, so the eggs dont cook too slowly going in. But
> I did this with an induction cooker and a compatible pan, and the center of
> the pan ROSE UP!!! Is this normal?? or is there a better technique for
> frying stuff on an induction cooker? Because of the fact the pan rose up I
> couldnt get the eggs in the center where the heat is, and that made for an
> intresting egg....or should I take a hammer and dent the center so its the
> lowest point?

Huh? That pan must be made in the thinnest steel ever made!!!! I never saw the
center of a pan rising up, so sorry, can't help you.

Nathalie in Switzerland