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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mon 26 May 2008 06:37:57a, kilikini told us...
> Serene wrote: >> hahabogus wrote: >>> wrote in >>> news ![]() >>>> >>> >>> When you peel onions...the yellow everyday cheapie onions,,,How deep >>> do you peel? I find if I just remove the brown skin and slice up the >>> rest the layer of onion just below the skin is way tougher and >>> harder to chew even after it is cooked up. So I remove the brown >>> skin and 1 layer of the actual useable onion...Does This Make Sense? >>> >> >> That's what I tend to do, too. >> >> Serene > > Me, too! Or should I say me three? > > kili > > > And me four. -- Wayne Boatwright ------------------------------------------- Monday, 05(V)/26(XXVI)/08(MMVIII) ------------------------------------------- Today is: Memorial Day ------------------------------------------- Alaska is a Third World country; it's just one that we happen to own. ------------------------------------------- |
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