Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]() It's still cold and dreary so I decided to make some potato soup in my new saucepan. I don't usually add carrot to my potato soup but I have a boat load of carrots so I think they'll be added to a lot of things I don't normally put them in. Onion, carrot, garlic and some red potatoes in the new pot. http://i26.tinypic.com/2w4i70m.jpg Just cover the potatoes with water, bring to a boil then turn down and simmer until the potatoes are soft. I then whisked the soup with a wire whisk. I like my potato soup a little chunky. Season with salt and pepper. It's soooup!! http://i30.tinypic.com/35079mx.jpg koko --- http://www.kokoscorner.typepad.com updated 5/11 "There is no love more sincere than the love of food" George Bernard Shaw |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Re-install test drive... | General Cooking | |||
The perfect saucepan? | General Cooking | |||
Foodsvaver test drive | General Cooking | |||
saucepan sets?? | Cooking Equipment | |||
WTB: Le Creuset lid for #20 saucepan | Cooking Equipment |