Thanks to Sheldon for mentioning meat grinding and the Waring Pro meat
grinder.

I just never thought you could do this at home and I am very intrigued
and most likely will end up purchasing the above grinder (already
purchased Waring's Belgian Waffle maker).

I found an old thread where Sheldon I believe mentions the best time
to grill burgers is like within an hour after your grind them, is this
true? I have no problem with this. I can easily buy the meat that day
or before from the grocer and just grind it prior to grilling.

What are the best cuts of beef for grilling hamburgers? I can think of
Chuck. Would that be the best? What about Top Round (which Sheldon
mentioned in the same thread).

The grinder would also open up more possibilities such as homemade
sausage, maybe even turkey for turkey burgers (but would seem easier
to just buy the cut of beef).

If anyone has any advice especially on different grinding machines I'd
appreciate it.

I see myself getting real immersed into this whole cooking bit.