I love Stonyfield yogurt. However, I have noticed that some containers
I get the yogurt seems thick and rich and creamy smooth, and others
seem a little more on the watery lighter chunky fluffy side. Neither
of them smell bad, but I really like the thicker one. Is this my
imagination (as my husband thinks) or is something going on with the
yogurt that I don't know about ? And are both consistencies safe to
eat ? Thanks.

Naztazia > wrote in

oups.com:

> I love Stonyfield yogurt. However, I have noticed that some
> containers I get the yogurt seems thick and rich and creamy
> smooth, and others seem a little more on the watery lighter
> chunky fluffy side. Neither of them smell bad, but I really
> like the thicker one. Is this my imagination (as my husband
> thinks) or is something going on with the yogurt that I
> don't know about ? And are both consistencies safe to eat
> ? Thanks.

have you checked the dates &/or the type?
older yogurt gets thinner & kinda lumpy. the no fat is runnier
than the low fat, & the only *good* thick yogurt is the full
fat <g>. both the low fat & no fat Stonyfield have thickeners
added, which could also account for variations in consistancy.
old yogurt that is still sealed should be fine. i've had
quarts of plain & vanilla (full fat) Stonyfield get lost in
the fridge to resurface & be perfectly fine a year later
(opened ones don't last more than 10 days). they do get a bit
runnier because the lactobacillus bacteria *are* live culture
& the cold just slows them down, it doesn't kill them, so they
are still working & changing the consistancy.

lee
--
Last night while sitting in my chair
I pinged a host that wasn't there
It wasn't there again today
The host resolved to NSA.

On May 9, 11:57�am, Naztazia > wrote:
> I love Stonyfield yogurt. However, I have noticed that some containers
> I get the yogurt seems thick and rich and creamy smooth, and others
> seem a little more on the watery lighter chunky fluffy side. Neither
> of them smell bad, but I really like the thicker one. Is this my
> imagination (as my husband thinks) or is something going on with the
> yogurt that I don't know about ? �And are both consistencies safe to
> eat ? �Thanks.

You may find the answer at their web site:
http://www.stonyfield.com/

Be thnkful you don't have the recalled version:
http://www.boston.com/business/artic...ecalls_yogurt/

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