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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Kenneth wrote: > > On Sat, 19 Apr 2008 13:34:20 GMT, "Pete C." > > wrote: > > >Find one of the sprays that contains no lecithin, that's what makes the > >hideous goop that gums up and also makes a mess of your pans. Why a non > >stick spray would contain one of the stickiest substances around is > >beyond me. > > Hi Pete, > > Lecithin may be contributing to the clogging of the nozzle > (I would have no way to know), but the idea that it is "one > of the stickiest substances around" would seem to be > incorrect. > > In fact, it is very slippery: The lecithin increases the > release properties of the sprays in which it is used. > > The release if far better with such sprays than with any > vegetable oil I have ever used. The release of the food from the pan perhaps, but not the lecithin from the pan. I've found it leaves a horrible coating on the pan that is extremely difficult to get off. I've rather decided that lecithin must be the cause of cancer, diabetes and a host of other modern ills since it seems to permeate dame near everything these days. |
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