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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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After reading here about aluminum pans I asked Louise to keep an eye
out for one at the resale stores she frequents. This is what she came home with today. (2 bucks) I'm not sure what it was made for. It's 1/8" thick and 12 1/4" wide. Wear-Ever #1101. It seems it would be good for crepes, but I thought they were a smaller pan. Here's a picture. Any thoughts? http://i25.tinypic.com/eajr14.jpg Lou |
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