I hope you have a wonderful day and a very much better year!

O xx

On Fri 21 Mar 2008 04:18:41a, Ophelia told us...

> I hope you have a wonderful day and a very much better year!
>
> O xx

Me too, me too! A veryk Happy Birthday and a wonderful year ahead!



--
Wayne Boatwright
-------------------------------------------
Friday, 03(III)/21(XXI)/08(MMVIII)
-------------------------------------------
Today is: Good Friday
Countdown till Memorial Day
9wks 2dys 19hrs 5mins
-------------------------------------------
I don't think I can face another year
of annual events.
-------------------------------------------

HAPPY BIRTHDAY!

Serve with sangria and tortilla chips....

Asparagus Guacamole
From the Michigan Asparagus Advisory Board

Makes 4 servings

10 1/2 ounces fresh, trimmed or frozen, cut asparagus
1/4 teaspoon garlic powder
2 teaspoons lime juice (lemon juice may be substituted)
2 Tablespoons canned green chili peppers, drained, chopped
1 Tablespoon onion, chopped
2 teaspoons tomato paste
1/8 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon white pepper

Cook asparagus. Drain well, pat dry with paper towels and place in
blender. Add remaining ingredients. Blend until smooth. Dip will
become less thick upon standing and will need to be stirred.
---

"Ophelia" > wrote in message
...
>I hope you have a wonderful day and a very much better year!

What she said!

Happy Birthday, Kili! You get to share your birthday with Good Friday AND a
full moon...what more could you ask for??

What do you have planned for today?

Mary

Ophelia wrote:
> I hope you have a wonderful day and a very much better year!
>
> O xx

Oh, yes, I second this! Happy day, Christie!!

Serene

"kilikini" > wrote in news:47e3d435$0$6159
:



Ahhhhhhhhhhhhhhhhhhhhh!!! So *that's* what was 'special' about the day!!

Happy 40th, Kilikini chickie :-)


You can still pass as a twenty-something ;-)


--
Peter Lucas
Brisbane
Australia


Mary had a little lamb
it ran into a pylon.
10,000 volts went up its arse
and turned its wool to nylon.

On Mar 21, 2:12�pm, "kilikini" > wrote:
> Sheldon wrote:
> > HAPPY BIRTHDAY!
>
> > Serve with sangria and tortilla chips....
>
> > Asparagus Guacamole
> > From the Michigan Asparagus Advisory Board
>
> > Makes 4 servings
>
> > 10 1/2 ounces fresh, trimmed or frozen, cut asparagus
> > 1/4 teaspoon garlic powder
> > 2 teaspoons lime juice (lemon juice may be substituted)
> > 2 Tablespoons canned green chili peppers, drained, chopped
> > 1 Tablespoon onion, chopped
> > 2 teaspoons tomato paste
> > 1/8 teaspoon salt
> > 1/4 teaspoon ground cumin
> > 1/8 teaspoon white pepper
>
> > Cook asparagus. Drain well, pat dry with paper towels and place in
> > blender. Add remaining ingredients. Blend until smooth. Dip will
> > become less thick upon standing and will need to be stirred.
> > ---
>
> That sounds fabulous, Sheldon! �I may have to try that this weekend. �I love
> "snacky" foods for lunch. �Thank you!

I wasn't sure you'd like it... but it does have a dual purpose, you
can use some as a facial mask to tighten up that forty year old
skin... after forty you need all the help with sag you can get. LOL

You're welcome!

On Fri, 21 Mar 2008 11:28:44 -0500, "kilikini"
> wrote:

>Wayne Boatwright wrote:
>> On Fri 21 Mar 2008 04:18:41a, Ophelia told us...
>>
>>> I hope you have a wonderful day and a very much better year!
>>>
>>> O xx
>>
>> Me too, me too! A veryk Happy Birthday and a wonderful year ahead!
>
>Thanks, Wayne. :~)
>
>kili
>
Your birthday was today? Happy Birthday to you!!!


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On Fri, 21 Mar 2008 14:44:07 -0500, "kilikini"
> wrote:

>now I'm leaning towards a crepe thingy

What crepe thingy? Did it contain asparagus?

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On 2008-03-21, Ophelia > wrote:
> I hope you have a wonderful day and a very much better year!

Hey, how many threads I gotta wish you a happy b-day!?

No prob, K. It's a pleasure I hope to experience many more times.

HAPPY BIRTHDAY!

nb

On Sat, 22 Mar 2008 08:01:09 -0500, "kilikini"
> wrote:

>margaret suran wrote:
>> sf wrote:
>>> On Fri, 21 Mar 2008 14:44:07 -0500, "kilikini"
>>> > wrote:
>>>
>>>> now I'm leaning towards a crepe thingy
>>>
>>> What crepe thingy? Did it contain asparagus?
>>>
>>
>>
>> Did you make the Crepe Thingy with the Asparagus and Mushroom Stuffing
>> and if you did, how did it turn out?
>
>I did do the crepes, but I got in an arguement with my husband and I never
>ate! I'll try one today. They looked fabulous!
>
>http://i30.tinypic.com/8zh7c8.jpg
>http://i30.tinypic.com/34tbw3q.jpg
>
>I covered them with a swiss cheese sauce and baked them.
>
>In any case, my husband must have felt badly about picking a fight because
>when I woke up this morning, the food was all put away and the kitchen was
>clean - I mean CLEAN. He scrubbed all the dishes, bleached the counter
>tops, and made the stovetop shine.
>
>That was an awesome present, if you ask me. :~)
>
>kili

The crepes look great Kili. Glad they came out well. I also make a
spinach crepe that's wonderful. This is a scanned recipe page from a
magazine. (I think Food and Wine) I never bothered typing it up. I
tried frozen spinach, but fresh is way better.

http://i30.tinypic.com/34e8gp0.jpg

Lou

kilikini wrote:
> I did do the crepes, but I got in an arguement with my husband and I
> never ate! I'll try one today. They looked fabulous!
>
> http://i30.tinypic.com/8zh7c8.jpg
> http://i30.tinypic.com/34tbw3q.jpg
>
> I covered them with a swiss cheese sauce and baked them.

Ohhhhhhhhhhhh they look gooooooooood)))

> In any case, my husband must have felt badly about picking a fight
> because when I woke up this morning, the food was all put away and
> the kitchen was clean - I mean CLEAN. He scrubbed all the dishes,
> bleached the counter tops, and made the stovetop shine.
>
> That was an awesome present, if you ask me. :~)

The presents from the heart are always the best)

Bless you both)

notbob wrote:
> On 2008-03-21, Ophelia > wrote:
>> I hope you have a wonderful day and a very much better year!
>
> Hey, how many threads I gotta wish you a happy b-day!?
>
> No prob, K. It's a pleasure I hope to experience many more times.
>
> HAPPY BIRTHDAY!

We could start another thread.................. <G>

On Sat, 22 Mar 2008 15:24:17 GMT, Lou Decruss > wrote:

>On Sat, 22 Mar 2008 08:01:09 -0500, "kilikini"
> wrote:
>
>>margaret suran wrote:
>>> sf wrote:
>>>> On Fri, 21 Mar 2008 14:44:07 -0500, "kilikini"
>>>> > wrote:
>>>>
>>>>> now I'm leaning towards a crepe thingy
>>>>
>>>> What crepe thingy? Did it contain asparagus?
>>>>
>>>
>>>
>>> Did you make the Crepe Thingy with the Asparagus and Mushroom Stuffing
>>> and if you did, how did it turn out?
>>
>>I did do the crepes, but I got in an arguement with my husband and I never
>>ate! I'll try one today. They looked fabulous!
>>
>>http://i30.tinypic.com/8zh7c8.jpg
>>http://i30.tinypic.com/34tbw3q.jpg
>>
>>I covered them with a swiss cheese sauce and baked them.
>>
>>In any case, my husband must have felt badly about picking a fight because
>>when I woke up this morning, the food was all put away and the kitchen was
>>clean - I mean CLEAN. He scrubbed all the dishes, bleached the counter
>>tops, and made the stovetop shine.
>>
>>That was an awesome present, if you ask me. :~)
>>
>>kili
>
>The crepes look great Kili. Glad they came out well. I also make a
>spinach crepe that's wonderful. This is a scanned recipe page from a
>magazine. (I think Food and Wine) I never bothered typing it up. I
>tried frozen spinach, but fresh is way better.
>
>http://i30.tinypic.com/34e8gp0.jpg
>
Saved and Filed. I always order the spinach enchilada from my
favorite Mexican restaurant. They keep the leaves whole and barely
wilt them before wrapping. They are served with some sort of white
sauce that has just a hint of cheese to it. Good Eats!

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On Sat, 22 Mar 2008 08:01:09 -0500, "kilikini"
> wrote:

>In any case, my husband must have felt badly about picking a fight because
>when I woke up this morning, the food was all put away and the kitchen was
>clean - I mean CLEAN. He scrubbed all the dishes, bleached the counter
>tops, and made the stovetop shine.
>
>That was an awesome present, if you ask me. :~)

It doesn't get much better than that, Kili. Maybe he picked the fight
on purpose so you'd flounce off and leave him alone to clean, didja
stop to think about that?

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Sorry, I'm late - but Happy Belated Birthday from me too, kili!
--
Cheers
Chatty Cathy

Monday is a lousy way to spend one seventh of your life.

Wishing you sunny skies and clear sailing, Kili...

Happy Birthday...


:-)


--
xoxoxo
Greg

Ophelia wrote:
> kilikini wrote:
>> I did do the crepes, but I got in an arguement with my husband and I
>> never ate! I'll try one today. They looked fabulous!
>>
>> http://i30.tinypic.com/8zh7c8.jpg
>> http://i30.tinypic.com/34tbw3q.jpg
>>
>> I covered them with a swiss cheese sauce and baked them.
>
> Ohhhhhhhhhhhh they look gooooooooood)))
>
>> In any case, my husband must have felt badly about picking a fight
>> because when I woke up this morning, the food was all put away and
>> the kitchen was clean - I mean CLEAN. He scrubbed all the dishes,
>> bleached the counter tops, and made the stovetop shine.
>>
>> That was an awesome present, if you ask me. :~)
>
> The presents from the heart are always the best)
>
> Bless you both)
>
>
Hmmmm.. <weighing the options in my hands> hmmmmm... "Make Up Sex" or a
spotless kitchen...? That's a tough call in a food group!

kilikini wrote:

>
> Thanks, nb. It appears my birthday is spreading out to include the entire
> weekend. LOL.
>
And what, may I humbly ask, is wrong with that?

--
Cheers
Chatty Cathy

Monday is a lousy way to spend one seventh of your life.

"kilikini" > wrote in
:


>>
>> HAPPY BIRTHDAY!
>>
>> nb
>
> Thanks, nb. It appears my birthday is spreading out to include the
> entire weekend. LOL.
>


Your 40th is a little practice for your 50th.

Your 50th should last at *least* 2-3 weeks.


Baby sisters 50th is coming up in a couple of years. We're flying her
and hubby to Bali for 2 weeks (with us of course!!), and she's going to
do a skydive into a lake next to an active volcano on her b'day :-)

(I'll be with her, and anyone else that wants to come along.)


She *did* ask me to organize something for her 50th ;-)



--
Peter Lucas
Brisbane
Australia

All that is necessary for the triumph of evil is that good men do
nothing.

Edmund Burke.

kilikini wrote:
> Serene Sprat wrote:
>> Ophelia wrote:
>>> I hope you have a wonderful day and a very much better year!
>>>
>>> O xx
>> Oh, yes, I second this! Happy day, Christie!!
>>
>> Serene
>
> Thanks, Serene! One of these days you know we're going to eventually have a
> cook-in, don't you?

In Florida? I'll have to phone that one in. :-)

>
> kili <---- nudge nudge

Hee! When Chris gets here, if she wants to have a cook-in, or
cocktail party, or whatever, I'm game. C'mon over!

Serene

On Sun, 23 Mar 2008 20:42:21 -0700, Serene Sprat
> wrote:


>Hee! When Chris gets here, if she wants to have a cook-in, or
>cocktail party, or whatever, I'm game. C'mon over!
>
>Serene

One of these days..although it seems to be getting farther away rather
than closer, darnit!

Christine

Christine Dabney wrote:
> On Sun, 23 Mar 2008 20:42:21 -0700, Serene Sprat
> > wrote:
>
>
>> Hee! When Chris gets here, if she wants to have a cook-in, or
>> cocktail party, or whatever, I'm game. C'mon over!
>>

> One of these days..although it seems to be getting farther away rather
> than closer, darnit!

Some day. :-)

Serene

"kilikini" > wrote in
:

> PeterLucas wrote:
>> "kilikini" > wrote in
>> :
>>
>>
>>>>
>>>> HAPPY BIRTHDAY!
>>>>
>>>> nb
>>>
>>> Thanks, nb. It appears my birthday is spreading out to include the
>>> entire weekend. LOL.
>>>
>>
>>
>> Your 40th is a little practice for your 50th.
>>
>> Your 50th should last at *least* 2-3 weeks.
>>
>>
>> Baby sisters 50th is coming up in a couple of years. We're flying her
>> and hubby to Bali for 2 weeks (with us of course!!), and she's going
>> to do a skydive into a lake next to an active volcano on her b'day
>> :-)
>>
>> (I'll be with her, and anyone else that wants to come along.)
>>
>>
>> She *did* ask me to organize something for her 50th ;-)
>
> Dang, I'd go!



LOL!! She's all for Bali....... she's not keen on the jump.


I have a couple of years to work on that :-)



> I wish I was still in Hawaii;


I did a static line jump from 10,000' over Hawaii (stationed at
Schofield)........... *****ing* amazing!!!!


Came down with mountains and rainforest besides us........... I'd love
to do it again with a camera.



> it would be more feasable
> that way. Well, have fun and eat well. :~)
>


In Bali?? You eat Indon.


It's the oriental version of Jenny Craig.


And lets not talk about Russia!!!



--
Peter Lucas
Brisbane
Australia

All that is necessary for the triumph of evil is that good men do
nothing.

Edmund Burke.