Okay, in honor of St. Pat's, I am making corned beef, and cabbage, after a
fashion........I'm just giving it a slight Yiddish spin......

Dinner tonight: Open face Reuben's (and Rachels for those who shudder at
the thought of saurkraut)

2 lb. sliced corned beef, from the deli
1 lb. saurkraut, drained
1/2 lb. domestic swiss cheese
Thousand Island dressing

(1/2 lb. creamy cole slaw, drained)
Loaf of seeded rye bread


I intend on nuking the corned beef to take the chill off of it. The same
with the saurkraut.

Take two slices of rounded rye bread and place flat sides together on a foil
covered broiler pan.
Pour a small amount of dressing on bread and spread with butter knife to
cover bread.
Top with ample amount of corned beef then kraut.
Top filling with a slice of cheese for each slice of bread.
Pop in broiler until cheese starts to melt.

Serve

If the diners don't care for saurkraut, substitute slaw, but omit the
broiling (broiled cole slaw is rather disgusting) and serve as a cold
sandwich. (You needed heat the corned beef for this one either).

I heat the corned beef and kraut as if I were to leave it under the broiler
until both were warm the cheese and bread would char.

-ginny

On Mon, 17 Mar 2008 12:52:32 -0400, "Virginia Tadrzynski"
> wrote:

>Okay, in honor of St. Pat's, I am making corned beef, and cabbage, after a
>fashion........I'm just giving it a slight Yiddish spin......
>
>Dinner tonight: Open face Reuben's (and Rachels for those who shudder at
>the thought of saurkraut)
>

frankly, i shudder at the substitution of slaw for sauerkraut, but i
understand that some people are philistines.

your pal,
blake

blake murphy wrote:
> On Mon, 17 Mar 2008 12:52:32 -0400, "Virginia Tadrzynski"
> > wrote:
>
>> Okay, in honor of St. Pat's, I am making corned beef, and cabbage,
>> after a fashion........I'm just giving it a slight Yiddish spin......
>>
>> Dinner tonight: Open face Reuben's (and Rachels for those who
>> shudder at the thought of saurkraut)
>>
>
> frankly, i shudder at the substitution of slaw for sauerkraut, but i
> understand that some people are philistines.

You mean your actual people from philistine? <G>

On Tue 18 Mar 2008 01:52:05p, Ophelia told us...

> blake murphy wrote:
>> On Mon, 17 Mar 2008 12:52:32 -0400, "Virginia Tadrzynski"
>> > wrote:
>>
>>> Okay, in honor of St. Pat's, I am making corned beef, and cabbage,
>>> after a fashion........I'm just giving it a slight Yiddish spin......
>>>
>>> Dinner tonight: Open face Reuben's (and Rachels for those who
>>> shudder at the thought of saurkraut)
>>>
>>
>> frankly, i shudder at the substitution of slaw for sauerkraut, but i
>> understand that some people are philistines.
>
> You mean your actual people from philistine? <G>

Philistine probably has broadband, too, Ophelia. :-)



--
Wayne Boatwright
-------------------------------------------
Wednesday, 03(III)/19(XIX)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
9wks 4dys 3hrs 10mins
-------------------------------------------
A tribble a day keeps the Klingons
well fed.
-------------------------------------------

On Thu, 20 Mar 2008 03:54:05 GMT, Wayne Boatwright
> wrote:

>On Tue 18 Mar 2008 01:52:05p, Ophelia told us...
>
>> blake murphy wrote:
>>> On Mon, 17 Mar 2008 12:52:32 -0400, "Virginia Tadrzynski"
>>> > wrote:
>>>
>>>> Okay, in honor of St. Pat's, I am making corned beef, and cabbage,
>>>> after a fashion........I'm just giving it a slight Yiddish spin......
>>>>
>>>> Dinner tonight: Open face Reuben's (and Rachels for those who
>>>> shudder at the thought of saurkraut)
>>>>
>>>
>>> frankly, i shudder at the substitution of slaw for sauerkraut, but i
>>> understand that some people are philistines.
>>
>> You mean your actual people from philistine? <G>
>
>Philistine probably has broadband, too, Ophelia. :-)

This Philistine (different thread) had corned beef hash with a soft
boiled egg on top for dinner. The only thing missing was hollandaise,
but I didn't cook so, I'm not complaining. LOL!


--
See return address to reply by email
remove the smile first

On Wed, 19 Mar 2008 21:24:28 -0700, sf wrote:


>This Philistine (different thread) had corned beef hash with a soft
>boiled egg on top for dinner. The only thing missing was hollandaise,
>but I didn't cook so, I'm not complaining. LOL!

That sounds good!

I have some corned beef ready to be cooked. After I fix it..I might do
that idea..maybe..

Christine

On Wed 19 Mar 2008 09:24:28p, told us...

> On Thu, 20 Mar 2008 03:54:05 GMT, Wayne Boatwright
> > wrote:
>
>>On Tue 18 Mar 2008 01:52:05p, Ophelia told us...
>>
>>> blake murphy wrote:
>>>> On Mon, 17 Mar 2008 12:52:32 -0400, "Virginia Tadrzynski"
>>>> > wrote:
>>>>
>>>>> Okay, in honor of St. Pat's, I am making corned beef, and cabbage,
>>>>> after a fashion........I'm just giving it a slight Yiddish
>>>>> spin......
>>>>>
>>>>> Dinner tonight: Open face Reuben's (and Rachels for those who
>>>>> shudder at the thought of saurkraut)
>>>>>
>>>>
>>>> frankly, i shudder at the substitution of slaw for sauerkraut, but i
>>>> understand that some people are philistines.
>>>
>>> You mean your actual people from philistine? <G>
>>
>>Philistine probably has broadband, too, Ophelia. :-)
>
> This Philistine (different thread) had corned beef hash with a soft
> boiled egg on top for dinner. The only thing missing was hollandaise,
> but I didn't cook so, I'm not complaining. LOL!

Sounds delish! I have two corned beef briskets in the freezer but haven't
had any yet. Mebbe this weekend.

--
Wayne Boatwright
-------------------------------------------
Wednesday, 03(III)/19(XIX)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
9wks 4dys 2hrs 35mins
-------------------------------------------
ARRIVED SAFELY TIMBUKTU. STOP. WHERE
LAKE VICTORIA? STOP.
-------------------------------------------

On Thu, 20 Mar 2008 04:31:03 GMT, Wayne Boatwright
> wrote:

>I have two corned beef briskets in the freezer but haven't
>had any yet. Mebbe this weekend.


DD planned ahead. She had her corned beef boiled dinner on Sunday and
made hash on the 17th (no time for long cooking on Monday). That's my
girl!

--
See return address to reply by email
remove the smile first

Wayne Boatwright wrote:
> On Tue 18 Mar 2008 01:52:05p, Ophelia told us...
>
>> blake murphy wrote:
>>> On Mon, 17 Mar 2008 12:52:32 -0400, "Virginia Tadrzynski"
>>> > wrote:
>>>
>>>> Okay, in honor of St. Pat's, I am making corned beef, and cabbage,
>>>> after a fashion........I'm just giving it a slight Yiddish
>>>> spin......
>>>>
>>>> Dinner tonight: Open face Reuben's (and Rachels for those who
>>>> shudder at the thought of saurkraut)
>>>>
>>>
>>> frankly, i shudder at the substitution of slaw for sauerkraut, but i
>>> understand that some people are philistines.
>>
>> You mean your actual people from philistine? <G>
>
> Philistine probably has broadband, too, Ophelia. :-)

It does? Cor!

sf wrote:
> This Philistine (different thread) had corned beef hash with a soft
> boiled egg on top for dinner. The only thing missing was hollandaise,
> but I didn't cook so, I'm not complaining. LOL!

Heh. You can't complain about that)

On Wed 19 Mar 2008 10:00:26p, told us...

> On Thu, 20 Mar 2008 04:31:03 GMT, Wayne Boatwright
> > wrote:
>
>>I have two corned beef briskets in the freezer but haven't had any
>>yet. Mebbe this weekend.
>
>
> DD planned ahead. She had her corned beef boiled dinner on Sunday and
> made hash on the 17th (no time for long cooking on Monday). That's my
> girl!
>

A very wise girl!

--
Wayne Boatwright
-------------------------------------------
Thursday, 03(III)/20(XX)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
9wks 3dys 19hrs 5mins
-------------------------------------------
Reality down for maintenance work,
full service will resume shortly
-------------------------------------------