Corned beef and cabbage anyone?
blake murphy wrote:
> On Mon, 17 Mar 2008 12:52:32 -0400, "Virginia Tadrzynski"
> > wrote:
>
>> Okay, in honor of St. Pat's, I am making corned beef, and cabbage,
>> after a fashion........I'm just giving it a slight Yiddish spin......
>>
>> Dinner tonight: Open face Reuben's (and Rachels for those who
>> shudder at the thought of saurkraut)
>>
>
> frankly, i shudder at the substitution of slaw for sauerkraut, but i
> understand that some people are philistines.
You mean your actual people from philistine? <G>
|