Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I need help to enhance my tuna salad, I'm getting bored with it.
It's decent now, but could be a lot better. I'm looking for something that will make me want to sneak down in the middle of the night for a sandwich. Here's what I put in it now: 1 can tuna 1.5 9-minute eggs (3 eggs for a double recipe which is how I usually make it), chopped 1 jalepeno, chopped 1 spear dill pickle, chopped 1/2 onion, chopped 1 clove or 1 tsp garlic, minced (maybe more. 'hey, garlic don't need no reason!') mayo to desired consistency ground pepper on sandwich to taste (think that's it. don't have it written down. well, i guess til now) - What herbs fit with this? - What would make this snap? - What would make you go 'yum, tuna salad sammich'? Thank you for the help! p.s. just in case it crosses your mind, you should know that I'm not looking for a new recipe for a diner like a kid asking for help with homework. I'm just a software geek looking for a better lunch. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Sugar Snap Pea and Radish Salad | Diabetic | |||
Mac and Tuna Salad | Recipes (moderated) | |||
Salmon, Sugar Snap Peas and Fingerling Potato Salad with Sweet Mustard | Recipes | |||
Egg Salad was ( Tuna Salad - horribly salty) | General Cooking | |||
Cookies Why do/what makes "Ginger Snaps" SNAP? | Baking |