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Banana bread
Anyone have a favorite recipe for banana bread? It is cold and snowing
like crazy here in Ohio. Would be a nice day for baking! Thanks! |
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Banana bread
On Sat, 08 Mar 2008 14:47:35 -0500, Gloria >
wrote: >Anyone have a favorite recipe for banana bread? It is cold and snowing >like crazy here in Ohio. Would be a nice day for baking! >Thanks! From a place where we never get snow but have lots of wild bananas. This is my absolute favorite Banana Bread Recipe of many that I have tried. I think it uses more bananas than most recipes . Take care and stay cozy! **Judy's Banana Bread 1.5 cups flour 1 teaspoon salt 1 teaspoon baking powder sift together and set aside 1 block butter or margarine ..5 cup granulated sugar ..5 cup brown sugar 2 eggs 1 teaspoon vanilla add to above: ..5 cups nuts (macadamias work well) 1 cup mashed bananas (2 large bananas) ..5 cup milk Bake for 1 hour at 350. Makes large loaf or 2 small. Makes muffins too. aloha from the sub tropics, beans roast beans to kona to email farmers of Pure Kona |
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Banana bread
"Gloria" > wrote in message
... > Anyone have a favorite recipe for banana bread? It is cold and snowing > like crazy here in Ohio. Would be a nice day for baking! > Thanks! > Snow... you got snow? hehe, I'm in ohio too. We can't get out of the drive, one drift is up our patio door about 2-3 feet and it's still going strong. I'm sure that the car is in the drive, but it's covered. Digging it out is going to be a treat. I'm searching for a rec for oatmeal muffins. Your right, today is a great baking day. |
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Banana bread
Thanks everyone for the recipes. Yes, I'm in northeast Ohio, Ashtabula county.
We have about 1 1/2 feet now. Car's in the garage, will have to call for a snowplow to get it out. They have called our area a state of emergency. Woolstitcher wrote: > "Gloria" > wrote in message > ... > > Anyone have a favorite recipe for banana bread? It is cold and snowing > > like crazy here in Ohio. Would be a nice day for baking! > > Thanks! > > > > Snow... you got snow? hehe, I'm in ohio too. > We can't get out of the drive, one drift is up our patio door about 2-3 feet > and it's still going strong. I'm sure that the car is in the drive, but > it's covered. Digging it out is going to be a treat. > I'm searching for a rec for oatmeal muffins. Your right, today is a great > baking day. |
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Banana bread
On Mar 8, 1:28*pm, wrote:
> On Sat, 08 Mar 2008 14:47:35 -0500, Gloria > > wrote: > > >Anyone have a favorite recipe for banana bread? It is cold and snowing > >like crazy here in Ohio. Would be a nice day for baking! > >Thanks! > > From a place where we never get snow but have lots of wild bananas. > This is my absolute favorite Banana Bread Recipe of many that I have > tried. *I think it uses more bananas than most recipes . * > > Take care and stay cozy! > > **Judy's Banana Bread > > 1.5 cups flour > 1 teaspoon salt > 1 teaspoon baking powder > sift together and set aside > > 1 block butter or margarine > .5 cup granulated sugar > .5 cup brown sugar > 2 eggs > 1 teaspoon vanilla > > add to above: > .5 cups nuts (macadamias work well) > 1 cup mashed bananas (2 large bananas) > .5 cup milk > > Bake for 1 hour at 350. *Makes large loaf or 2 small. *Makes muffins > too. > > aloha from the sub tropics, > beans > roast beans to kona to email > * farmers of Pure Kona How much is a block of butter? I'm guessing a quarter pound... |
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Banana bread
On Sat, 08 Mar 2008 14:47:35 -0500, Gloria >
wrote: >Anyone have a favorite recipe for banana bread? It is cold and snowing >like crazy here in Ohio. Would be a nice day for baking! >Thanks! I'm in southern Indiana - we got about a foot here. Rather than baking, I thought it was a good day for chowder. I diced and browned a little bacon. Sauted chopped onion in the bacon fat. Added clam juice and potatoes - simmered until the potatoes were mostly cooked. Then added fish, clams, corn, heavy cream, and 4% milk Served with piping hot cornbread (OK, a little baking) it was great! - Mark |
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Banana bread
On Sat, 8 Mar 2008 17:35:08 -0800 (PST), merryb >
wrote: >On Mar 8, 1:28*pm, wrote: >> On Sat, 08 Mar 2008 14:47:35 -0500, Gloria > >> wrote: >> >> >Anyone have a favorite recipe for banana bread? It is cold and snowing >> >like crazy here in Ohio. Would be a nice day for baking! >> >Thanks! >> >> From a place where we never get snow but have lots of wild bananas. >> This is my absolute favorite Banana Bread Recipe of many that I have >> tried. *I think it uses more bananas than most recipes . * >> >> Take care and stay cozy! >> >> **Judy's Banana Bread >> >> 1.5 cups flour >> 1 teaspoon salt >> 1 teaspoon baking powder >> sift together and set aside >> >> 1 block butter or margarine >> .5 cup granulated sugar >> .5 cup brown sugar >> 2 eggs >> 1 teaspoon vanilla >> >> add to above: >> .5 cups nuts (macadamias work well) >> 1 cup mashed bananas (2 large bananas) >> .5 cup milk >> >> Bake for 1 hour at 350. *Makes large loaf or 2 small. *Makes muffins >> too. >> >How much is a block of butter? I'm guessing a quarter pound... Yes, it is a quarter pound. It is an old recipe but proven because again, the amount of bananas makes it taste like bananas. aloha, beans roast beans to kona to email farmers of Pure Kona |
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Banana bread
In article >,
wrote: > >How much is a block of butter? I'm guessing a quarter pound... > Yes, it is a quarter pound. It is an old recipe but proven because > again, the amount of bananas makes it taste like bananas. That's not an unusual amount of bananas, Cea ‹ what makes it taste like bananas is when they are ripe to just this side of fruit flies. :-) > > aloha, > beans -- -Barb, Mother Superior, HOSSSPoJ http://www.caringbridge.org/visit/amytaylor Surgery went well. Now the hard recovery begins. |
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Banana bread
On Mar 8, 3:47 pm, Gloria > wrote:
> Anyone have a favorite recipe for banana bread? It is cold and snowing > like crazy here in Ohio. Would be a nice day for baking! > Thanks! Snow? We got 3"+ of rain, most of it coming down when were inside, so it didn't do us any harm (except for the leaks in the theater roof...) Banana Bread Fanny Farmer Yield: 1 loaf 3 ripe bananas, well mashed 2 eggs, well beaten 2 cups (280 g) flour 3/4 cup (145 g) sugar 1 tsp salt 1 tsp baking soda 1/2 cup coarsely chopped walnuts (Note: I usually add cinnamon, nutmeg, and ginger) Preheat oven to 350F. Grease a loaf pan. Mix the bananas and eggs together in a large bowl. Stir in the flour, sugar, salt, and baking soda. Add the walnuts and blend. Pour the batter in the pan and bake for 1 hour. Remove from pan to a rack. Serve still warm, or cooled, as you like it. maxine in ri |
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Banana bread
On Mar 9, 6:28*am, wrote:
> On Sat, 08 Mar 2008 14:47:35 -0500, Gloria > > wrote: > > >Anyone have a favorite recipe for banana bread? It is cold and snowing > >like crazy here in Ohio. Would be a nice day for baking! > >Thanks! > > From a place where we never get snow but have lots of wild bananas. > This is my absolute favorite Banana Bread Recipe of many that I have > tried. *I think it uses more bananas than most recipes . * > > Take care and stay cozy! > > **Judy's Banana Bread > > 1.5 cups flour > 1 teaspoon salt > 1 teaspoon baking powder > sift together and set aside > > 1 block butter or margarine > .5 cup granulated sugar > .5 cup brown sugar > 2 eggs > 1 teaspoon vanilla > > add to above: > .5 cups nuts (macadamias work well) > 1 cup mashed bananas (2 large bananas) > .5 cup milk > > Bake for 1 hour at 350. *Makes large loaf or 2 small. *Makes muffins > too. > > aloha from the sub tropics, > beans > roast beans to kona to email > * farmers of Pure Kona love the sound of this cake, the recipe is easy - great to eat too i bet |
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Banana bread
On Sun, 9 Mar 2008 18:52:12 -0700 (PDT), maxine in ri > wrote:
>On Mar 8, 3:47 pm, Gloria > wrote: >> Anyone have a favorite recipe for banana bread? It is cold and snowing >> like crazy here in Ohio. Would be a nice day for baking! >> Thanks! > >Snow? We got 3"+ of rain, most of it coming down when were inside, so >it didn't do us any harm (except for the leaks in the theater roof...) > >Banana Bread >Fanny Farmer >Yield: 1 loaf > >3 ripe bananas, well mashed >2 eggs, well beaten >2 cups (280 g) flour >3/4 cup (145 g) sugar >1 tsp salt >1 tsp baking soda >1/2 cup coarsely chopped walnuts >(Note: I usually add cinnamon, nutmeg, and ginger) > >Preheat oven to 350F. Grease a loaf pan. Mix the bananas and eggs >together in a large bowl. Stir in the flour, sugar, salt, and baking >soda. Add the walnuts and blend. Pour the batter in the pan and bake >for 1 hour. Remove from pan to a rack. Serve still warm, or cooled, >as you like it. > >maxine in ri This'n's mine: Banana Nut Bread 1/2 cup Butter 1 cup Sugar 2 Eggs 3 Ripe Bananas 2 cup Flour 1 tsp Baking Soda 3 Tbsp Milk 1 cup Walnuts, chopped Preheat oven to 350 . Cream together butter and sugar. Add eggs and bananas. Mix, using electric mixer until bananas are well mashed. Add flour, milk and baking soda. Blend but don't over mix. Fold in nuts. Pour into 2 greased and floured loaf pans. Bake 40 to 45 minutes, remove from pans to cool. |
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Banana bread
Larry LaMere > wrote in
: > This'n's mine: > @@@@@ Now You're Cooking! Export Format Nigella's Banana Bread none 1/4 cup golden raisins (scant) 6 tbsp bourbon or dark rum 1 cup + 2tbsp AP flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup unsalted butter melted 1/2 cup sugar 2 large eggs 4 small very ripe bananas mashed 1/4 cup walnuts chopped 1 tsp vanilla extract Butter and flour a 9X5 inloaf pan or insert a paper lining. Put the raisins in a small pot with the rum and bring to a boil. Remove from heat, cover and leave for 1 hour or till raisins have absorbed most of the liquid, then drain. Preheat oven to 375F. In a bowl stir together the flour, baking powder, baking soda and salt. In another bowl mix the melted butter and sugar and beat blened. Beat in the eggs one at a time, then the mashed bananas, Then stir in the walnuts, drained raisins and vanilla. Add the flour mixture a third at a time stiring well after each addition. Scrape into loaf pan and bake in the middle of the oven for 1 to 1 1/4 hours. when done a toothpick will come out clean. Leave in the pan on a rack to cool Contributor: How To Be A Domestic Goddess by Nigella Lawson page 33 Yield: 8-10 slices ** Exported from Now You're Cooking! v5.83 ** -- The house of the burning beet-Alan A man in line at the bank kept falling over...when he got to a teller he asked for his balance. |
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Banana bread
> GUEST wrote: > Anyone have a favorite recipe for banana bread? It is cold and snowing > like crazy here in Ohio. Would be a nice day for baking! > Thanks! Serves 6 * 1 1/2 cups walnut halves * 6 large eggs * 1 1/2 cups heavy cream, half-and-half, or milk * 2 tablespoons pure vanilla extract * 1/2 teaspoon ground cinnamon * Pinch of ground nutmeg * Pinch of salt * 6 ripe but firm bananas, peeled and cut into 1/4-inch rounds * 1 1/2 cups packed dark-brown sugar * 12 slices of bread, (1/2 inch thick), such as brioche or challah, preferably day old * 8 tablespoons (1 stick) unsalted butter * 4 tablespoons vegetable oil * Pure maple syrup, for serving (optional) 1. Preheat oven to 350 degrees. Place walnut halves on a rimmed baking sheet, and toast until lightly browned and fragrant, about 10 minutes. Set aside. When cool, chop walnuts coarsely. 2. Whisk together eggs, cream, vanilla extract, cinnamon, nutmeg, and salt in a medium bowl, and set aside. Combine bananas, dark-brown sugar, and toasted walnuts in another bowl. Lay out 6 slices of bread on work surface. Top each slice with 1/3 cup of the banana mixture. Top with remaining bread slices; press gently to seal the sandwiches. 3. Place sandwiches in a shallow baking dish (or two dishes) large enough to hold them in a single layer. Pour egg mixture over bread, and soak 10 minutes. Carefully turn sandwiches over, and soak until bread is soaked through, about 10 minutes more. 4. Reduce oven temperature to 250 degrees. Place a wire rack on a baking sheet; set aside. Heat remaining banana mixture in a small skillet over medium-low heat until sugar is melted and bananas are soft and slightly translucent, about 3 minutes. Add 4 tablespoons butter, and stir to combine; keep warm. 5. Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a large skillet over medium heat. Fry half of the sandwiches until golden brown, 2 to 3 minutes per side. Transfer to wire rack, and place in oven while cooking remaining sandwiches. Wipe out skillet, and repeat with remaining butter, oil, and bread. Keep in oven until ready to serve. Cut into triangles, and serve with warm banana mixture and maple syrup, if desired. just found this recipe sounds amazing!!! |
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