General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #27 (permalink)   Report Post  
Gregory Morrow
 
Posts: n/a
Default


jmcquown wrote:

> Gregory Morrow wrote:
> > Jill wrote:
> >
> >> Jill <--biscuits and sawmill gravy

> >
> >
> > Ok...what is sawmill gravy? I'm always looking for new gravy
> > recipes...

>
> Plain ol' country white gravy with lots of pepper but no sausage



Ah yes, a well - loved classic...thanks!

BTW Jill here is a "best of" Quad Cities restos, thought you might find it
interesting:

http://www.rcreader.com/display_arti...x=1&artid=2170

--
Best
Greg


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT +1. The time now is 03:25 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"