Aunt Julia's Carrot and Raisin Salad

1 3# bag Carrots - Peeled and
finely shredded
1 8oz Can crushed pineapple
with juice
2-3 Tablespoons Real Mayo
1/3 Cup Raisins (Golden are our
favorite
8oz Slivered Almonds
1 Tablespoon Nakano Sweet
Rice vinegar

Finely shred carrots with a Food Processor or grater and combine all
ingredients in a large bowl. Allow to sit in refrigerator 2-3 hours
before consuming - family favorite.

Also good if you add cubed apples to it just before serving.

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