I made pot stickers to take to work for Chinese New Year. The filling
was made using a base mixture of spicy chicken sausage and chicken.
I had a lot of the meat left over that I froze.
I've posted this to the group before so I thought I'd spare you a
re-run.

Yesterday I took some of the meat base out of the freezer, defrosted
it and added some spinach, mushroom flavored soy sauce and a few drops
of sesame oil, green onion and the stems from the mushrooms that got
stuffed with the filling.
http://i31.tinypic.com/1ifz8y.jpg

They were baked and served with some asparagus that was tossed with
olive oil, fresh ground black pepper and salt then broiled.
http://i26.tinypic.com/fxqjro.jpg

Tonight I made fried ravioli with the meat base. I added some ricotta
cheese and some fgbp and a little oregano, very little.
http://i25.tinypic.com/34t1qir.jpg

Put that on a won ton wrapper. I used that instead of making the dough
from scratch, and added a leaf of parsley.
http://i26.tinypic.com/3492oe9.jpg

Folded into triangles.
http://i30.tinypic.com/5bpf7b.jpg

Cooked for a while in boiling water, drained and ready to fry.
http://i32.tinypic.com/vfxkcy.jpg

Melted about a half a stick of butter until it started browning. I
then added a good drizzle of olive oil and when that heated up and
started bubbling again I added the raviolis
http://i30.tinypic.com/1o7oub.jpg

Served with a grating of fresh parmesan cheese.
http://i31.tinypic.com/2zxzbtk.jpg

It was fun trying to get three different flavors from the basic meat
mixture.

koko
---
http://www.kokoscorner.typepad.com
updated 2/02

"There is no love more sincere than the love of food"
George Bernard Shaw

> wrote in message
...
>I made pot stickers to take to work for Chinese New Year.


Good Lord, Koko. You do all this and work, too?
Whatta gal!

My admiration,
Dee Dee

Dee.Dee wrote:
> > wrote in message
> ...
>> I made pot stickers to take to work for Chinese New Year.
>
>
> Good Lord, Koko. You do all this and work, too?
> Whatta gal!
>
> My admiration,

Cathy ditto's Dee Dee's sentiments. Koko is a 'genuwine' foodie, IMO.
She has also donated some of her great food pictures/recipes for the RFC
site in the Tips 'n Tricks section - thanks Koko (as have several other
r.f.c. foodies - thanks to all of you, again).

http://www.recfoodcooking.com/tips.html
--
Cheers
Chatty Cathy

Food is an important part of a balanced diet. - Fran Lebowitz

On Wed, 13 Feb 2008 09:07:42 -0500, "Dee.Dee" >
wrote:

>
> wrote in message
.. .
>>I made pot stickers to take to work for Chinese New Year.
>
>
>Good Lord, Koko. You do all this and work, too?
>Whatta gal!
>
>My admiration,
>Dee Dee
>
Thanks Dee Dee. That's not an everyday occurrence. ;-)

koko
---
http://www.kokoscorner.typepad.com
updated 2/02

"There is no love more sincere than the love of food"
George Bernard Shaw

On Wed, 13 Feb 2008 16:52:32 +0200, ChattyCathy
> wrote:

>Dee.Dee wrote:
>> > wrote in message
>> ...
>>> I made pot stickers to take to work for Chinese New Year.
>>
>>
>> Good Lord, Koko. You do all this and work, too?
>> Whatta gal!
>>
>> My admiration,
>
>Cathy ditto's Dee Dee's sentiments. Koko is a 'genuwine' foodie, IMO.
>She has also donated some of her great food pictures/recipes for the RFC
>site in the Tips 'n Tricks section - thanks Koko (as have several other
>r.f.c. foodies - thanks to all of you, again).
>
>http://www.recfoodcooking.com/tips.html

I appreciated your nice comments, but there are a lot of people here I
can take a back seat to foodie wise.

Thanks goes to you Cathy for all your hard work on our web site. It
looks great.

koko
---
http://www.kokoscorner.typepad.com
updated 2/02

"There is no love more sincere than the love of food"
George Bernard Shaw