Wayne Boatwright wrote:

> A gallon or two of Mint Juleps?
>
> -or-
>
> Mint Sauce for Lamb


My mother would make that mint sauce at times and I loved it!
I'd use it for Mojitos though

On Wed 13 Feb 2008 04:51:15p, Goomba38 told us...

> Wayne Boatwright wrote:
>
>> A gallon or two of Mint Juleps?
>>
>> -or-
>>
>> Mint Sauce for Lamb
>
>
> My mother would make that mint sauce at times and I loved it!
> I'd use it for Mojitos though
>

With vinegar?

--
Wayne Boatwright

*******************************************
Date: Tuesday, 02(II)/12(XII)/08(MMVIII)
Today is: Lincoln's Birthday
*******************************************
The universe is really here to amuse
and serve us. It's true.
*******************************************

Wayne Boatwright wrote:
> On Wed 13 Feb 2008 04:51:15p, Goomba38 told us...
>
>> Wayne Boatwright wrote:
>>
>>> A gallon or two of Mint Juleps?
>>>
>>> -or-
>>>
>>> Mint Sauce for Lamb
>>
>> My mother would make that mint sauce at times and I loved it!
>> I'd use it for Mojitos though
>>
>
> With vinegar?
>
LOL, noooooooooo silly.. Just the mint

On Wed 13 Feb 2008 11:27:03p, Goomba38 told us...

> Wayne Boatwright wrote:
>> On Wed 13 Feb 2008 04:51:15p, Goomba38 told us...
>>
>>> Wayne Boatwright wrote:
>>>
>>>> A gallon or two of Mint Juleps?
>>>>
>>>> -or-
>>>>
>>>> Mint Sauce for Lamb
>>>
>>> My mother would make that mint sauce at times and I loved it!
>>> I'd use it for Mojitos though
>>>
>>
>> With vinegar?
>>
> LOL, noooooooooo silly.. Just the mint
>

I'm crazy for fresh mint. When I make tabouli, I use *way* more mint than
any recipe ever called for. Also in stuffed grape leaves.

--
Wayne Boatwright

*******************************************
Date: Tuesday, 02(II)/12(XII)/08(MMVIII)
Today is: Lincoln's Birthday
*******************************************
The universe is really here to amuse
and serve us. It's true.
*******************************************

Wayne Boatwright wrote:

> I'm crazy for fresh mint. When I make tabouli, I use *way* more mint than
> any recipe ever called for. Also in stuffed grape leaves.
>
Wasn't that always Leila's (The Tabouli Princess) frequent admonition?
That tabouli should be heavier on the parsley and mint than most recipes
call for? That's how I like it too. I haven't made it in a while come to
think of it.....
I miss Leila's posts

On Feb 14, 11:40 am, Goomba38 > wrote:
> Wayne Boatwright wrote:
> > I'm crazy for fresh mint. When I make tabouli, I use *way* more mint than
> > any recipe ever called for. Also in stuffed grape leaves.
>
> Wasn't that always Leila's (The Tabouli Princess) frequent admonition?
> That tabouli should be heavier on the parsley and mint than most recipes
> call for? That's how I like it too. I haven't made it in a while come to
> think of it.....
> I miss Leila's posts

me too! But I do have her tabouli recipe.

maxine in ri

maxine in ri wrote:
> On Feb 14, 11:40 am, Goomba38 > wrote:
>> Wayne Boatwright wrote:
>>> I'm crazy for fresh mint. When I make tabouli, I use *way* more mint than
>>> any recipe ever called for. Also in stuffed grape leaves.
>> Wasn't that always Leila's (The Tabouli Princess) frequent admonition?
>> That tabouli should be heavier on the parsley and mint than most recipes
>> call for? That's how I like it too. I haven't made it in a while come to
>> think of it.....
>> I miss Leila's posts
>
> me too! But I do have her tabouli recipe.
>
> maxine in ri

Me too! I have all I need to make some, perhaps tonight?
My kids used to call it "sand salad" because they disliked the texture. Feh.
What'datheyknow? sheesh.

On Thu 14 Feb 2008 09:40:07a, Goomba38 told us...

> Wayne Boatwright wrote:
>
>> I'm crazy for fresh mint. When I make tabouli, I use *way* more mint
>> than any recipe ever called for. Also in stuffed grape leaves.
>>
> Wasn't that always Leila's (The Tabouli Princess) frequent admonition?
> That tabouli should be heavier on the parsley and mint than most recipes
> call for? That's how I like it too. I haven't made it in a while come to
> think of it.....
> I miss Leila's posts
>

Yes, I recall her saying that many times. I'm probably heavier on mint
that she would be, however. And, God forbid, I sometimes put chickpeas in
mind. Leila would faint. :-)

--
Wayne Boatwright

*******************************************
Date: Tuesday, 02(II)/12(XII)/08(MMVIII)
Today is: Lincoln's Birthday
*******************************************
The universe is really here to amuse
and serve us. It's true.
*******************************************