General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,744
Default SoNo Bakery - Everyday Food - Martha Stewart

I believe I've asked about this bakery previously
http://modernbaking.bakery-net.com/article/16487

DH is bringing back from there, South Norwalk, in a few hours.
A loaf of sourdough bread is $4.00 there.
A medium sized sticky bun is $3.75.
and some other things.

I'm trying to think of late-night dinner as that sticky bun :-)) I so
rarely have one, and I wonder how good this one will be.

I'm interested in the quality and taste, as I've just recently noticed the
owner/baker on "Everyday Food," the program I believe which is one of
Martha's endeavors.

Dee Dee



Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Marinade and Martha Stewart Julie Bove[_2_] General Cooking 73 07-08-2013 09:33 PM
New from Martha Stewart Kswck General Cooking 9 30-10-2009 04:32 PM
Fig Newtons - Martha Stewart Petra Hildebrandt[_1_] Recipes (moderated) 0 22-07-2007 07:00 PM
How to eat Martha Stewart No One General Cooking 0 10-03-2005 09:47 PM
What I learned from Martha Stewart PENMART01 General Cooking 1 13-07-2004 12:02 AM


All times are GMT +1. The time now is 08:36 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"