When I was a kid I really hated lima beans. Suddenly, and recently, I'm
finding that I'm really loving lima beans. Most of the time I buy baby
limas, cooked simply and seasoned with a bit of butter, salt and pepper.
I've also made succotash with fresh corn kernals, a tad of cream, a pinch
of thyme. I know I can put them in soups and stews, but I'm looking for
recipes where the limas are the dominant ingredient. I also like the
fordhook limas. Any reasonable suggestions for other uses/preparations? I
really don't need to know how many of you hate them. :-)

TIA

--
Wayne Boatwright

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Date: Monday, 01(I)/07(VII)/08(MMVIII)
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Human speech is like a cracked kettle
on which we tap out crude rhythms for
bears to dance to, while we long to
make music that will melt stars.
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