My geriatric dog is on a special diet that requires that I
boil a couple of chickens weekly for her. I save the stock,
of course, and she uses some of that up as well (for one thing,
I make her oatmeal for breakfast, using stock instead of water).

Despite this, I'm piling up brick after brick of frozen chicken
stock in my freezer. I've got two chickens on the stove now,
and much more than enough stock for months to come, but I don't
want to start throwing it out.

Any ideas on how to use it?

--
Mark Shaw contact info at homepage --> http://www.panix.com/~mshaw
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"How can any culture that has more lawyers
than butchers call itself a civilization?" - Alton Brown