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Default Cool Whip Frosting

On Dec 30, 12:57*pm, Janet Wilder > wrote:
> Julie Bove wrote:
> > "Anna" > wrote in message
> .. .
> >> 1 (8 ounce) container frozen whipped topping, thawed
> >> 1 (3.5 ounce) package instant vanilla pudding mix
> >> 1 cup milk
> >> 1 teaspoon vanilla extract

>
> >> In a medium bowl, combine pudding mix with milk and vanilla. Mix until
> >> smooth. Gently fold in whipped topping until no streaks remain. Spread
> >> evenly over cake

>
> > Ugh. *That sounds vile!

>
> At least she didn't use sugar-free pudding and call it "Diabetic" *:-)


Have you read her posts on the diabetic NG?
>
> --
> Janet Wilder


--Bryan
 
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