Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Dec 30, 12:57*pm, Janet Wilder > wrote:
> Julie Bove wrote: > > "Anna" > wrote in message > .. . > >> 1 (8 ounce) container frozen whipped topping, thawed > >> 1 (3.5 ounce) package instant vanilla pudding mix > >> 1 cup milk > >> 1 teaspoon vanilla extract > > >> In a medium bowl, combine pudding mix with milk and vanilla. Mix until > >> smooth. Gently fold in whipped topping until no streaks remain. Spread > >> evenly over cake > > > Ugh. *That sounds vile! > > At least she didn't use sugar-free pudding and call it "Diabetic" *:-) Have you read her posts on the diabetic NG? > > -- > Janet Wilder --Bryan |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Cool Whip Frosting | Baking | |||
Cool Whip Frosting? | General Cooking | |||
Cool Whip Frosting | Recipes (moderated) | |||
Cool Whip Frosting | Recipes |