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Improve my tuna casserole?
Ken Knecht wrote:
> > I decided this really needs some help to improve it. It's edible but not > very tasty. Use oil-packed rather than water-packed tuna? Real cream of > mushroom soup? Maybe cream of chicken/mushroom soup? Some spices? Some > salt? Sliced olives in the middle, french-fried onions on top. |
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