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Advanced ancient cooking
It's amazing how advanced were the ancients according to
r.food.recipes! I quote from today's recipes. "Ezekiel Bread This is the bread that Ezekiel is said to have lived on while he was in the desert for two years. It is nutritionally complete. The recipe calls for grinding your own flour from a variety of grains and dried beans" It includes pinto beans and 2 packages of active dried yeast. James Silverton Potomac, Maryland E-mail, with obvious alterations: not.jim.silverton.at.verizon.not |
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Advanced ancient cooking
James Silverton wrote:
> It's amazing how advanced were the ancients according to r.food.recipes! > I quote from today's recipes. > > "Ezekiel Bread > > This is the bread that Ezekiel is said to have lived on while he was in > the desert for two years. It is nutritionally complete. The recipe calls > for grinding your own flour from a variety of grains and dried beans" > > It includes pinto beans and 2 packages of active dried yeast. Yup. I can just picture his wife saying "Honey, won't you just hop on the donkey and go get me 2 packages of active dried yeast?" -- Cheers Chatty Cathy Garlic: the element without which life as we know it would be impossible |
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Advanced ancient cooking
In article >,
ChattyCathy > wrote: > James Silverton wrote: > > It's amazing how advanced were the ancients according to r.food.recipes! > > I quote from today's recipes. .... > > It includes pinto beans and 2 packages of active dried yeast. > > Yup. I can just picture his wife saying "Honey, won't you just hop onÝ > the donkey and go get me 2 packages of active dried yeast?" It's not the yeast, it's the pinto beans -- that donkey would have to cross the Atlantic! |
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Advanced ancient cooking
Michael Siemon wrote:
> In article >, > ChattyCathy > wrote: > >> James Silverton wrote: > >>> It's amazing how advanced were the ancients according to r.food.recipes! >>> I quote from today's recipes. > ... > >>> It includes pinto beans and 2 packages of active dried yeast. >> Yup. I can just picture his wife saying "Honey, won't you just hop onÝ >> the donkey and go get me 2 packages of active dried yeast?" > > It's not the yeast, it's the pinto beans -- that donkey would have > to cross the Atlantic! LOL. This is true.... long swim. -- Cheers Chatty Cathy Garlic: the element without which life as we know it would be impossible |
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Advanced ancient cooking
James Silverton wrote:
> It's amazing how advanced were the ancients according to > r.food.recipes! I quote from today's recipes. > > "Ezekiel Bread > > This is the bread that Ezekiel is said to have lived on while he > was in > the desert for two years. It is nutritionally complete. The > recipe calls > for grinding your own flour from a variety of grains and dried > beans" > > It includes pinto beans and 2 packages of active dried yeast. > > LOL weren't they supposed to be the Israeilites? Unlevened bread or something like that. I'm not up on the Bible. Jill |
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Advanced ancient cooking
In article >,
"jmcquown" > wrote: > James Silverton wrote: > > It's amazing how advanced were the ancients according to > > r.food.recipes! I quote from today's recipes. > > > > "Ezekiel Bread > > > > This is the bread that Ezekiel is said to have lived on while he > > was in > > the desert for two years. It is nutritionally complete. The > > recipe calls > > for grinding your own flour from a variety of grains and dried > > beans" > > > > It includes pinto beans and 2 packages of active dried yeast. > > > > > LOL weren't they supposed to be the Israeilites? Unlevened bread or > something like that. I'm not up on the Bible. The Israelites ate leavened bread, but not at Passover. miche -- Electricians do it in three phases |
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Advanced ancient cooking
"Miche" > wrote in message ... > In article >, > "jmcquown" > wrote: > >> James Silverton wrote: >> > It's amazing how advanced were the ancients according to >> > r.food.recipes! I quote from today's recipes. >> > >> > "Ezekiel Bread >> > >> > This is the bread that Ezekiel is said to have lived on while he >> > was in >> > the desert for two years. It is nutritionally complete. The >> > recipe calls >> > for grinding your own flour from a variety of grains and dried >> > beans" >> > >> > It includes pinto beans and 2 packages of active dried yeast. >> > >> > >> LOL weren't they supposed to be the Israeilites? Unlevened bread or >> something like that. I'm not up on the Bible. > > The Israelites ate leavened bread, but not at Passover. > > miche > > Six Thousand Years of Bread: Its Holy and Unholy History (Paperback) by H.E. Jacob (Author), Peter Reinhart From ancient Egypt to modern times, bread is the essential food, the symbol of fundamental well-being. H.E. Jacob takes readers through the history of this staple, examining its role in politics, religion, and technology, and answering such questions as how bread caused Napoleon's defeat. The fascinating voyage begins with "The Bread of Prehistoric Man," and continues with an exploration of the plow, the discovery of baking, the Grecian passion for seed corn and reverence for the bread goddess Demeter, the significance of the Bible's many references to bread, and how bread contributed to the outcome of World Dee Dee |
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Advanced ancient cooking
Dee.Dee wrote:
> "Miche" > wrote in message > ... >> In article >, >> "jmcquown" > wrote: >> >>> James Silverton wrote: >>>> It's amazing how advanced were the ancients according to >>>> r.food.recipes! I quote from today's recipes. >>>> >>>> "Ezekiel Bread >>>> >>>> This is the bread that Ezekiel is said to have lived on while he >>>> was in >>>> the desert for two years. It is nutritionally complete. The >>>> recipe calls >>>> for grinding your own flour from a variety of grains and dried >>>> beans" >>>> >>>> It includes pinto beans and 2 packages of active dried yeast. >>>> >>>> >>> LOL weren't they supposed to be the Israeilites? Unlevened bread or >>> something like that. I'm not up on the Bible. >> >> The Israelites ate leavened bread, but not at Passover. >> >> miche >> >> > > Six Thousand Years of Bread: Its Holy and Unholy History (Paperback) > by H.E. Jacob (Author), Peter Reinhart > > From ancient Egypt to modern times, bread is the essential food, the > symbol of fundamental well-being. H.E. Jacob takes readers through > the history of this staple, examining its role in politics, religion, > and technology, and answering such questions as how bread caused > Napoleon's defeat. The fascinating voyage begins with "The Bread of > Prehistoric Man," and continues with an exploration of the plow, the > discovery of baking, the Grecian passion for seed corn and reverence > for the bread goddess Demeter, the significance of the Bible's many > references to bread, and how bread contributed to the outcome of World > > Dee Dee Tell that to the no-carbers. I never said I was against bread, just that I don't think that recipe had anything to do with Ezekiel or the Israelites. I'm not religious but I do read |
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Advanced ancient cooking
"jmcquown" > wrote in message ... > Dee.Dee wrote: >> "Miche" > wrote in message >> ... >>> In article >, >>> "jmcquown" > wrote: >>> >>>> James Silverton wrote: >>>>> It's amazing how advanced were the ancients according to >>>>> r.food.recipes! I quote from today's recipes. >>>>> >>>>> "Ezekiel Bread >>>>> >>>>> This is the bread that Ezekiel is said to have lived on while he >>>>> was in >>>>> the desert for two years. It is nutritionally complete. The >>>>> recipe calls >>>>> for grinding your own flour from a variety of grains and dried >>>>> beans" >>>>> >>>>> It includes pinto beans and 2 packages of active dried yeast. >>>>> >>>>> >>>> LOL weren't they supposed to be the Israeilites? Unlevened bread or >>>> something like that. I'm not up on the Bible. >>> >>> The Israelites ate leavened bread, but not at Passover. >>> >>> miche >>> >>> >> >> Six Thousand Years of Bread: Its Holy and Unholy History (Paperback) >> by H.E. Jacob (Author), Peter Reinhart >> >> From ancient Egypt to modern times, bread is the essential food, the >> symbol of fundamental well-being. H.E. Jacob takes readers through >> the history of this staple, examining its role in politics, religion, >> and technology, and answering such questions as how bread caused >> Napoleon's defeat. The fascinating voyage begins with "The Bread of >> Prehistoric Man," and continues with an exploration of the plow, the >> discovery of baking, the Grecian passion for seed corn and reverence >> for the bread goddess Demeter, the significance of the Bible's many >> references to bread, and how bread contributed to the outcome of World >> >> Dee Dee > > Tell that to the no-carbers. I never said I was against bread, just that > I > don't think that recipe had anything to do with Ezekiel or the Israelites. > I'm not religious but I do read > I don't know if you are responding to me or not. I only posted a reference book that I had seen at Amazon yesterday that looked sort of interesting, but actually was in the category of 'more than I need/want to know.' Offering it up for anyone who was/is interested. Dee Dee |
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Advanced ancient cooking
"James Silverton" > wrote in message
> It's amazing how advanced were the ancients according to r.food.recipes! I > quote from today's recipes. > > "Ezekiel Bread > > This is the bread that Ezekiel is said to have lived on while he was in > the desert for two years. It is nutritionally complete. The recipe calls > for grinding your own flour from a variety of grains and dried beans" > > It includes pinto beans and 2 packages of active dried yeast. I have a fascinating book called "Prehistoric Cooking" by a British woman called Jacqui Wood. She mentions a substance called 'bog butter' and it seems that putting substances in a bog was indeed a way of preserving food: http://www.24hourmuseum.org.uk/nwh_gfx_en/ART20488.html |
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