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Default terra cotta pie plate

I have an orange, terra cotta pie plate, 10", that I believe is unglazed. I
am now cleaning out junk from my kitchen and cannot decide if this is a
keeper. I have never been able tobake in it well. Is there a trick for
baking a pie in such a thing? My pies are excellent in Pyrex.
Thank you,
Edward Warren


 
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