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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I have an orange, terra cotta pie plate, 10", that I believe is unglazed. I
am now cleaning out junk from my kitchen and cannot decide if this is a keeper. I have never been able tobake in it well. Is there a trick for baking a pie in such a thing? My pies are excellent in Pyrex. Thank you, Edward Warren |
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