"Ed Warren" > wrote in
:

> I have an orange, terra cotta pie plate, 10", that I believe is
> unglazed. I am now cleaning out junk from my kitchen and cannot
> decide if this is a keeper. I have never been able tobake in it well.
> Is there a trick for baking a pie in such a thing? My pies are
> excellent in Pyrex. Thank you,
> Edward Warren
>
>
>


Try a pizza.


I'm still on the hunt for some decent TC tiles to use as pizza stones.