Ed Warren wrote:
>
> I have an orange, terra cotta pie plate, 10", that I believe is unglazed. I
> am now cleaning out junk from my kitchen and cannot decide if this is a
> keeper. I have never been able tobake in it well. Is there a trick for
> baking a pie in such a thing? My pies are excellent in Pyrex.


I am all for cleaning out kitchen cupboards and getting rid of useless and
unused articles. I don't mind Pyrex, but I get better results with
enamelled pie plates. Besides, terra cotta is likely to end up broken. Of
course, you can always try baking a pie in it and see how it turns out. You
might like it.