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How do you make cranberry sauce from scratch?
We usually have that tinned glop that tastes like jam... I don't
actually mind it, but it's not exactly healthy, and we're trying to eat right, so I lashed out and bought a bag of real fresh cranberries for us! Now how do I make them into something edible to have with our turkey and ham tomorrow? What's the minimum amount of sugar you need for one bag of cranberries? |
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