Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
This is made near my family's hometown in Paduli, Italy.
Anyone else like it? http://www.strega.it/store/product_i...=1&language=en Update on the Limoncello I made: The vodka (100 proof) infused bottle sits in the freezer and is GLORIOUS! Beautiful color, smooth taste, quite refreshing! I'll be serving it to family at Thanksgiving. The last time I tested the grain alcohol infused batch it was tasty, but had a bit more "burn" than I like. It may have improved a bit yet over time and certainly would be better cold. I only had room in the freezer (in the kitchen) for one bottle at a time. Fratboy did make off with one of the bottles (a fifth!) so I'll have to get his impression when he comes for TG. Goomba |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Oh pshaw, on Fri 16 Nov 2007 04:01:40a, Goomba38 meant to say...
> This is made near my family's hometown in Paduli, Italy. > Anyone else like it? > > http://www.strega.it/store/product_i...s_id=1&languag > e=en Years ago, friends (an Italian family) always included me in an annual pre- Christmas traditional Italian meal. Strega was always served that night. Yes, I like it very much, though I've never bought it myself. -- November 15th,2007 ¦ A mind is a terrible thing to lose... ¦ |_| _, _ _ | |(_||_)|_)\_| ___ | ._| | |_ _ ,_ |/ , _ . .,_ _ | | |(_|| ||\/_)(_|||/|| |(_| ___ ._| ._| .'=:-\ /.='( ` give thanks... /. ^=.'-._..---. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Goomba38 wrote:
> This is made near my family's hometown in Paduli, Italy. > Anyone else like it? > > http://www.strega.it/store/product_i...=1&language=en Wow, I haven't seen a bottle of Strega in years, glad to know it's still around and kickin' ![]() > Update on the Limoncello I made: The vodka (100 proof) infused bottle > sits in the freezer and is GLORIOUS! Beautiful color, smooth taste, > quite refreshing! I'll be serving it to family at Thanksgiving. Nice move! Limoncello is good only when you make it at home, otherwise it usually is a mighty headache bringer, LOL. Never have more than one, in italian pizzerias. -- Vilco Think pink, drink rose' |
Posted to rec.food.cooking
|
|||
|
|||
![]()
kilikini wrote:
>> Update on the Limoncello I made: The vodka (100 proof) infused bottle >> sits in the freezer and is GLORIOUS! Beautiful color, smooth taste, >> quite refreshing! I'll be serving it to family at Thanksgiving. >> >> The last time I tested the grain alcohol infused batch it was tasty, >> but had a bit more "burn" than I like. It may have improved a bit yet >> over time and certainly would be better cold. I only had room in the >> freezer (in the kitchen) for one bottle at a time. Fratboy did make >> off with one of the bottles (a fifth!) so I'll have to get his >> impression when he comes for TG. > So, what brand of Vodka did you use, if I may ask? > > kili > Smirnoff 100 Proof. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Nov 16, 6:01�am, Goomba38 > wrote:
> This is made near my family's hometown in Paduli, Italy. > Anyone else like it? > > http://www.strega.it/store/product_i...ducts_id=1&lan.... > > Update on the Limoncello I made: The vodka (100 proof) infused bottle > sits in the freezer and is GLORIOUS! Beautiful color, smooth taste, > quite refreshing! I'll be serving it to family at Thanksgiving. > > The last time I tested the grain alcohol infused batch it was tasty, but > had a bit more "burn" than I like. It may have improved a bit yet over > time and certainly would be better cold. �I only had room in the freezer > (in the kitchen) for one bottle at a time. Fratboy did make off with one > of the bottles (a fifth!) so I'll have to get his impression when he > comes for TG. > > Goomba Love it. Love Chartreuse too. http://en.wikipedia.org/wiki/Chartreuse_(liqueur) Sheldon |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"Vilco" > wrote: > Goomba38 wrote: > > > This is made near my family's hometown in Paduli, Italy. > > Anyone else like it? > > > > http://www.strega.it/store/product_i...d=1&language=e > > n > > Wow, I haven't seen a bottle of Strega in years, glad to know it's still > around and kickin' ![]() Yes, I'm also glad to hear it's still around. Another liqueur I like was recently discontinued. That was Amer Picon from France. I used it to make a great drink, the Picon Punch. Anybody else like those? D.M. greatvalleyimages.com |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Campari Strega Gelato | Recipes (moderated) | |||
Strega wine? | Winemaking |