the story so far: Tom bought some beer that claimed to go well
with duck. he then said he'd never eaten duck, so i went &
found a duck at the store. it was frozen. i think it had been
frozen a long time, as it was not the best duck i'd ever
cooked. however, no biggie as Tom hasn't ever had really good
duck to compare this one to.
now i have half a duck, which i think should become soup. any
good duck soup recipes anyone wants to share?
i also found goose today, at a mere <cough> $2.89/pound,
regularly $4.99/pound, so i bought one.
any good goose tips? i've had it before, but never cooked
one.
lee <where does one find fresh duck anyway?>

--
Question with boldness even the existence of god; because if
there be
one, he must more approve the homage of reason than that of
blindfolded
fear. - Thomas Jefferson