On Sat, 3 Nov 2007 21:28:09 -0400, "Dee.Dee" >
wrote:

>
>"Dee.Dee" > wrote in message
...
>>
>> <sf> wrote in message ...
>>>
>>> I know I used coconut oil. It's solid and white. I had to liquefy it
>>> to use it.
>>>
>>> http://en.wikipedia.org/wiki/Coconut_oil
>>> http://www.coconutoil.com/
>>> http://www.thenutfactory.com/kitchen...oa-butter.html
>>>
>>>
>>
>> You are right, I'm sure. I was probably wrong about it liquifying at
>> 72 -- It's about 75 in my kitchen right now. It only turns hard when I
>> put it in the refrigerator and then I can't even hardly cut it out, so I
>> leave it beside the stove.
>> I'll send a pic of what I use and how it looks at 75. I can easily spoon
>> it out, and it has almost puddles where it is almost melting.
>>
>> See if it is the same thing you use.
>> Dee Dee
>
>Here are the pictures I took, sf.
>
>This is the picture of the jar that I use - picture a little blurry - sorry
>http://i4.tinypic.com/2uts3no.jpg
>
whatever I used, it wasn't "organic".... that's for sure. It was
years ago.
>
> Maybe you can see that there are puddles where it is trying to melt
>
>http://i8.tinypic.com/6bk4ug3.jpg
>
Yes, I see! Maybe that's because you use the "good stuff".
>
>
>Here it is in a spoon. It would run off the spoon if turned.
>
>http://i5.tinypic.com/4q87edd.jpg
>
Mine didn't look like that, but my kitchen wasn't as warm as yours
either.

Thanks, Dee!

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