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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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It is THAT time again, this year, I am feeling inspired and will do
some baking. One of the cookies I like to make is the Spritz cookie, I want to dip part of the cookie into dark chocolate. Should I just buy some dark chocolate melt it and dip? This seems like it would be too thick. Does any one have suggestions?? Thanks, Rosie |
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