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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "blake murphy" > wrote in message ... > On Tue, 9 Oct 2007 21:26:52 -0500, "jmcquown" > > wrote: > >>Salt is salt, IMHO. They certainly charge much more for coloured crystals >>ground and called "sea salt". But if you look at salt from places like >>where Tabasco sauce is made in Louisiana, the salt used to make it comes >>from very deep salt caves. Sea salt. It's not blue. It's not black. >>It's >>not pink. It's pure white salt. >> >>Go ahead! Pay more for all this other stuff if The Food Network tells you >>to. Meanwhile I'll buy regular sea salt. >> >>Jill >> > jesus, jill, this is wacky even for you. no one has mentioned sea > salt in this thread except for you. but go ahead and make fun of your > imaginary friends. > > your pal, > blake Sheesh! Are we going to do the panko trick about salts now? There IS a difference! Felice |
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